Best 2 Cantaloupe Bruschetta Recipes
Cantaloupe bruschetta is a refreshing and flavorful appetizer or snack that combines the sweetness of cantaloupe with the tangy flavors of a classic bruschetta. This dish is also surprisingly easy to make, requiring just a few ingredients and minimal preparation. Whether you're entertaining guests or simply looking for a light and healthy meal, cantaloupe bruschetta is sure to please.
Let's cook with our recipes!
CANTALOUPE BRUSCHETTA
Make and share this Cantaloupe Bruschetta recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice cantaloupe into thin chunks about 2 inches square.
- Spread bread rounds with pesto.
- Using a vegetable peeler, slice cheese into 6 thick slices.
- Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
- Secure with wooden skewers or long toothpicks.
- Serve immediately.
PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA
Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.
Tips:
- Choose ripe cantaloupe: Look for melons that are fragrant, have a deep orange color, and no soft spots.
- Scoop the cantaloupe balls evenly: Use a melon baller to create uniform-sized balls for a more visually appealing presentation.
- Use good-quality ingredients: Fresh herbs, extra virgin olive oil, and balsamic glaze will enhance the flavors of the bruschetta.
- Toast the bread slices lightly: This will give them a crispy texture and help them hold up better under the toppings.
- Assemble the bruschetta just before serving: This will prevent the bread from becoming soggy.
Conclusion:
Cantaloupe bruschetta is a refreshing and flavorful appetizer that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its sweet and juicy cantaloupe, salty prosciutto, and creamy goat cheese, this bruschetta is sure to be a hit! Serve it as an appetizer, snack, or even a light lunch.
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