Best 3 Cantaloupe Peach Jam Recipes
Cantaloupe and peach are two of the most delightful summer fruits. They are both incredibly juicy, sweet, and refreshing. When combined into a jam, cantaloupe and peach create a flavor that is both unique and delicious. The cantaloupe adds a slight sweetness, while the peach adds a touch of tartness. The result is a jam that is perfect for spreading on toast, biscuits, or scones. It can also be used as a filling for pies, tarts, and other desserts. If you are looking for a delicious and easy way to enjoy the flavors of summer, cantaloupe peach jam is the perfect recipe for you.
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CANTALOUPE PEACH JAM
Make and share this Cantaloupe Peach Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Melons
Time 2h20m
Yield 6 half pints
Number Of Ingredients 5
Steps:
- Add the cantaloupe and peaches to a large pot.
- Cook over medium heat, stir constantly, for 15 minutes.
- Add in sugar and lemon juice, stir to combine.
- Bring to a boil, stirring constantly.
- Lower the heat and simmer 30 to 45 minutes, or until thickened.
- Add in the lemon rind and cook for 3 more minutes, stirring constantly.
- Take pot from oven burner; skim off foam.
- Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.
- Remove air bubbles and wipe jar rims.
- Cover immediately with jar lids and screw on bands.
- Process in boiling water bath for 5 minutes.
Nutrition Facts : Calories 852.7, Fat 0.5, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 219.2, Fiber 2.6, Sugar 216.9, Protein 1.9
CANTALOUPE-PEACH JAM RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- Combine cantaloupe and peaches in a Dutch oven; cook over medium heat, stirring constantly, 15 minutes or until there is enough liquid to prevent fruit from sticking. Add sugar and lemon juice, stirring well. Bring to a boil stirring constantly. Reduce heat, and simmer 30 minutes or until thickened. Add lemon rind, and cook 3 additional minutes, stirring constantly. Remove from heat; skim off foam. Pour hot jam into hot, sterilized jars, filling to 1/4-inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in a boiling-water bath 5 minutes. This recipe yields 6 half-pints.
CANTALOUPE JAM
Make and share this Cantaloupe Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Melons
Time 1h30m
Yield 5 half-pint jars, about
Number Of Ingredients 5
Steps:
- In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.
- Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
- Increase heat to med-high and bring the mixture to a full rolling boil, stirring constantly.
- Stir in the entire contents of both pectin pouches; return mixture to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 1 minute.
- Remove pan from the heat; skim off any foam.
- To prevent jam from separating in the jars, allow the jam to cool for 5 minutes before filling the jars.
- Gently stir the jam every minute or so to distribute the fruit.
- Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
- Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
- Process half-pint jars in a 200°F water bath for 10 minutes; pint jars for 15 minutes.
Nutrition Facts : Calories 935.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 18, Carbohydrate 240.2, Fiber 1.6, Sugar 237.7, Protein 0.9
Tips:
- Select ripe and flavorful cantaloupe and peaches: The quality of the fruit you use will greatly impact the taste of your jam. Choose cantaloupe and peaches that are ripe, sweet, and have a vibrant color.
- Use a large pot or Dutch oven: As the jam cooks, it will bubble and foam, so it's important to use a large pot or Dutch oven that can accommodate the volume.
- Stir the jam frequently: This will help to prevent the jam from sticking to the bottom of the pot and burning.
- Use a candy thermometer to measure the temperature of the jam: This is the most accurate way to determine when the jam is ready.
- Process the jam in a hot water bath: This will help to seal the jars and prevent spoilage.
Conclusion:
Cantaloupe peach jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or even as a filling for pies and tarts. With its sweet and tangy flavor, this jam is sure to be a hit with everyone who tries it. So next time you have a bounty of cantaloupe and peaches, be sure to give this recipe a try!
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