Best 2 Cantonese Style Pork And Shrimp Dumplings Recipes

In the realm of Cantonese cuisine, few dishes are as celebrated as the dim sum, and among these culinary treasures, the Cantonese-style pork and shrimp dumpling holds a special place. With its delicate wrapper, savory pork and succulent shrimp filling, this dumpling has captured the hearts of food lovers worldwide. Whether you're a seasoned dumpling enthusiast or a novice cook looking to embark on a culinary adventure, this article will guide you through the art of crafting and cooking these exquisite dumplings, ensuring that your taste buds are in for a tantalizing treat.

Here are our top 2 tried and tested recipes!

CANTONESE STYLE PORK AND SHRIMP DUMPLINGS

Cantonese Style Pork and Shrimp Dumplings image

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

Provided by Vivian Lee

Categories Main Dish Recipes Dumpling Recipes

Time 50m

Yield 10

Number Of Ingredients 12

Ingredients

¼ pound ground pork
1 cup chopped watercress
½ (8 ounce) can water chestnuts, drained and chopped
¼ cup chopped green onions
1 tablespoon oyster sauce
1 ½ tablespoons sesame oil
1 teaspoon minced garlic
1 teaspoon soy sauce
⅛ teaspoon ground white pepper
⅛ teaspoon salt
1 (16 ounce) package round dumpling skins
1 pound peeled and deveined medium shrimp

Steps:

In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 28.2 g, Cholesterol 81.2 mg, Fat 5.9 g, Fiber 1.2 g, Protein 15.8 g, SaturatedFat 1.5 g, Sodium 402.4 mg, Sugar 0.4 g

CANTONESE STYLE PORK AND SHRIMP DUMPLINGS

Cantonese Style Pork and Shrimp Dumplings image

The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

Provided by Pinaygourmet 345142

Categories Vegetable

Time 1h15m

Yield 40 pieces, 10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 lb ground pork
1 cup chopped watercress
4 ounces water chestnuts, chopped
1/4 cup chopped green onion
1 tablespoon oyster sauce
1 1/2 tablespoons sesame oil
1 teaspoon minced garlic
1 teaspoon soy sauce
1/8 teaspoon white pepper
1/8 teaspoon salt
16 ounces wonton skins
1 lb peeled and deveined medium shrimp

Steps:

In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, OR bake at 425 for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth or sweet and sour sauce.

Nutrition Facts : Calories 245.9, Fat 5.9, SaturatedFat 1.4, Cholesterol 83.9, Sodium 450.3, Carbohydrate 30, Fiber 1.3, Sugar 0.6, Protein 17

Tips:

Make sure to use fresh, high-quality ingredients for the best flavor.
Soak the wood ear mushrooms in warm water for about 20 minutes before using, then drain and chop them finely.
To make the shrimp paste, blend the shrimp in a food processor until smooth, then add the Shaoxing wine, soy sauce, and sugar and blend until well combined.
When wrapping the dumplings, make sure to pleat the edges together tightly so that the filling doesn't leak out.
Cook the dumplings in a steamer over boiling water for about 10 minutes, or until they are cooked through.
Serve the dumplings with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil.

Conclusion:

Cantonese-style pork and shrimp dumplings are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They are relatively easy to make, and they can be customized to your own taste preferences. With a little practice, you'll be able to make perfect dumplings that will impress your family and friends.