Best 3 Cantonese Sweet And Sour Spam Recipes
Cantonese sweet and sour spam is an iconic dish that combines the sweet and savory flavors of Cantonese cuisine with the salty and smoky taste of Spam. This dish is a popular choice for both weeknight dinners and special occasions, and it can be easily made at home with a few simple ingredients. The key to making the perfect Cantonese sweet and sour spam is to achieve a balance between the sweet and sour flavors, and to cook the Spam until it is crispy and slightly caramelized.
Here are our top 3 tried and tested recipes!
CANTONESE SWEET AND SOUR SPAM
Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion.
Provided by Member 610488
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In wok or large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).
- Add remaining ingredients except SPAM and bamboo shoots. Continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes).
- Add SPAM and bamboo shoots. Cook over medium heat until heated through (4 to 5 minutes).
- Serve over rice.
CANTONESE SWEET-AND-SOUR PORK
This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.-Wayne Tews, Antigo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients; set aside., In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender., Add pineapple; cover and cook 30 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 231 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 25g protein.
SWEET & SOUR SPAM
Make and share this Sweet & Sour Spam recipe from Food.com.
Provided by Linky
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Spray wok or large pan with Pam-type spray.
- Add cut up Spam and saute until browned, remove and set aside.
- Cut up pineapple and set aside.
- Spray again and saute veggies until mushrooms have released their liquid.
- Mix rest of ingredients into the cold water, add to pan.
- Stir until mixture has thickened, add pineapple and Spam, heat until warmed through.
- Serve over rice.
Nutrition Facts : Calories 341.1, Fat 23.1, SaturatedFat 8.4, Cholesterol 58.8, Sodium 1532.9, Carbohydrate 21.1, Fiber 2, Sugar 10.7, Protein 13.7
Tips:
- To make the perfect sweet and sour sauce, it's important to achieve the right balance of flavors. Use equal parts sugar and vinegar as a base, then adjust the other ingredients to taste.
- For a crispier spam, pan-fry it in a little oil until golden brown before adding it to the sauce.
- Feel free to add other vegetables to the dish, such as bell peppers, carrots, or pineapple.
- If you don't have any canned pineapple, you can use fresh pineapple, just be sure to cut it into small pieces.
- Serve the sweet and sour spam with rice or noodles, and garnish with green onions or cilantro.
Conclusion:
Cantonese sweet and sour spam is a classic dish that is both delicious and easy to make. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try.
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