CROCK POT POT ROAST OVER NOODLES

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Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.

Provided by Lusil

Categories     Roast Beef

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 lbs boneless beef chuck roast
1 tablespoon vegetable oil
2 carrots, chopped
1 onion, sliced
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of celery soup
2 tablespoons quick-cooking tapioca
1 (14 ounce) can Italian tomatoes
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 bay leaves
salt and pepper
1 (8 ounce) package egg noodles, cooked, drained and buttered

Steps:

  • Heat oil in a skillet and brown roast on all side; remove from pan.
  • In the same skillet saute' carrots, onion and garlic for three minutes.
  • Put veggies in crock pot and place roast on top.
  • Combine remaining ingredients (except noodles) and pour over roast.
  • Cook on low 10- 12 hours or high for 5- 6 hours.
  • Shred beef and return to gravy.
  • Serve over hot buttered noodles.

Adrieane Fry
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This is the best pot roast recipe I've ever tried.


Jahidur Rahman
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I've been making this pot roast recipe for years, and it's always a winner.


Zzero Sufuri
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This recipe is a classic for a reason. It's simple, delicious, and always a hit with my family.


Yt Lover
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I like to serve this pot roast with mashed potatoes and green beans.


feet
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This recipe is a great way to use up leftover vegetables. I always add a few carrots, celery, and onions to the pot.


Zaid Sohail111
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The gravy is amazing. I could drink it straight from the pot.


Zahra Salman
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This pot roast is so tender and juicy. It melts in your mouth.


Maisie Broadley
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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Peter Dedzo
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This pot roast recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.


charity dzihwana
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pot roast was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Nino
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This is my go-to pot roast recipe. It's so easy to make, and it always turns out delicious. I love that I can just throw everything in the crock pot and let it cook all day.


syed Ibrahim
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I've made this recipe several times now, and it's always a crowd-pleaser. The pot roast is so tender and juicy, and the gravy is perfect. I usually serve it over mashed potatoes, but it's also great over rice.


Edimond Boakey
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This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles, and it was a hit with my family.


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