Best 3 Cap City Diners Buttermilk Chive Mashed Potatoes Recipes
In the realm of culinary delights, few dishes can rival the comforting warmth and creamy goodness of mashed potatoes. The classic combination of buttery potatoes and velvety milk has been a staple in kitchens worldwide for centuries, and countless variations have emerged over time. Among these variations, the Cap City Diners Buttermilk Chive Mashed Potatoes stand out as a true masterpiece, offering a unique blend of tangy buttermilk, aromatic chives, and the perfect balance of textures. In this article, we will explore the secrets behind this beloved recipe, providing step-by-step instructions and helpful tips to ensure your mashed potatoes turn out perfect every time. Get ready to embark on a culinary journey that will elevate your mashed potato game to new heights and leave your taste buds craving more.
Let's cook with our recipes!
BUTTERMILK AND CHIVE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
- While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
- Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.
CAP CITY DINER'S BUTTERMILK-CHIVE MASHED POTATOES
Make and share this Cap City Diner's Buttermilk-Chive Mashed Potatoes recipe from Food.com.
Provided by jenniferrice4u
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer potatoes until fork tender.
- Heat buttermilk and butter.
- Mash potatoes and slowly add buttermilk and butter.
- Season with salt, pepper, and fresh chives.
Nutrition Facts : Calories 650.6, Fat 46.6, SaturatedFat 29.4, Cholesterol 123.2, Sodium 377.1, Carbohydrate 54, Fiber 6.6, Sugar 3.9, Protein 7.6
BUTTERMILK AND CHIVE MASHED POTATOES
A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect.
Provided by Boomette
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.
- With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.
Nutrition Facts : Calories 408, Fat 12.3, SaturatedFat 7.6, Cholesterol 32.3, Sodium 172, Carbohydrate 67.5, Fiber 8.3, Sugar 5.2, Protein 9.3
Tips:
- Use Yukon Gold or Russet potatoes for the creamiest mashed potatoes.
- Peel and cut the potatoes into even-sized pieces to ensure even cooking.
- Bring the potatoes to a boil, then reduce the heat and simmer until they are tender.
- Drain the potatoes well and return them to the pot over low heat to evaporate any excess moisture.
- Mash the potatoes with a potato masher or ricer until smooth and creamy.
- Add the butter, buttermilk, chives, salt, and pepper and beat until well combined.
- Serve the mashed potatoes immediately or keep them warm in a slow cooker.
Conclusion:
Cap City Diner's Buttermilk Chive Mashed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their creamy texture and tangy flavor, these mashed potatoes are sure to be a hit with everyone at the table. So next time you're looking for a crowd-pleasing side dish, give Cap City Diner's Buttermilk Chive Mashed Potatoes a try.
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