Best 2 Cape Cod Turkey Recipes
For a delightful and memorable Thanksgiving or Christmas feast, look no further than the Cape Cod Turkey. This unique take on the traditional roasted turkey combines the succulence of a roasted turkey with the delicate flavors of the sea. With its tantalizing aroma and succulent taste, the Cape Cod Turkey is sure to be a hit among your family and friends. In this article, we will explore the best recipe to create this culinary masterpiece, providing you with a step-by-step guide and helpful tips to ensure a perfectly cooked and flavorful turkey that will leave your taste buds wanting more.
Let's cook with our recipes!
CAPE COD TURKEY SALAD
Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.
Provided by Gin
Categories Salad
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the turkey, celery, cranberries, and walnuts together in a bowl.
- To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 12.3 g, Cholesterol 75.6 mg, Fat 43 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 8.6 g, Sodium 381.3 mg, Sugar 7.5 g
CAPE COD TURKEY
Have you ever heard the term Cape Cod Turkey?. Believe it or not there's no turkey in it at all. This old time recipe is for salt cod served with potatoes, eggs, and cream sauce. This is a very old recipe served on Cape Cod for many years back in the day.
Provided by Carol Junkins
Categories Fish
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cover the cod with cold water, bring to boil, drain. Repeat 2 or 3 times.
- 2. Meanwhile boil the potatoes, cube and fry out the salt pork, and prepare the cream sauce and the hardboiled egg.
- 3. When serving pour the cream sauce over the potatoes and fish, add the the sliced egg and sprinkle with the pork scraps.
- 4. White Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1/8 teaspoon salt Dash white pepper 1 cup 2% milk *see note* Directions In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate. Yield: 1 cup. * Could use half & half or cream instead of milk ~
Tips:
- Choose a fresh, high-quality turkey: A good turkey will have a plump breast, moist skin, and no signs of bruising or discoloration.
- Thaw the turkey properly: If your turkey is frozen, thaw it in the refrigerator for 24 hours per 4-5 pounds. You can also thaw the turkey in cold water, changing the water every 30 minutes.
- Season the turkey generously: Use a combination of salt, pepper, garlic powder, onion powder, and dried herbs like thyme and sage.
- Roast the turkey at a high temperature: This will help to create a crispy skin and juicy meat.
- Baste the turkey regularly: This will help to keep it moist and prevent it from drying out.
- Let the turkey rest before carving: This will allow the juices to redistribute throughout the meat, making it more flavorful.
Conclusion:
Cape Cod Turkey is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the fresh, flavorful turkey and the savory stuffing makes this dish a winner. With a little planning and preparation, you can create a Cape Cod Turkey that will impress your family and friends.
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