Best 2 Capelli D Angelo With Thai Chicken Recipes

Capelli d'angelo with Thai chicken is an exciting fusion dish that combines the delicate angel hair pasta with the bold flavors of Thai cuisine. This dish is a perfect balance of textures and flavors, with the tender chicken, crunchy vegetables, and aromatic Thai sauce creating a truly memorable meal. Whether you are a seasoned cook or a beginner, this article will provide you with a step-by-step guide to create a delicious and authentic capelli d'angelo with Thai chicken dish that will impress your family and friends.

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CAPELLI D' ANGELO WITH THAI CHICKEN

Capelli D' Angelo With Thai Chicken image

Make and share this Capelli D' Angelo With Thai Chicken recipe from Food.com.

Provided by mailbelle

Categories Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 boneless skinless chicken breast halves (cut into bite-size pieces)
1 tablespoon olive oil
1 (10 3/4 ounce) can chicken stock
2 tablespoons honey
1 tablespoon soy sauce
1/4 cup creamy peanut butter
1 tablespoon cornstarch
1 teaspoon ground ginger
1 scallion, sliced
2 garlic cloves, minced
1/2 red bell pepper, cut into julienne strips
1 (16 ounce) package angel hair pasta, cooked and drained (Capelli D' Angelo)
chopped parsley (to garnish)

Steps:

Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
Add the stock, honey, and soy sauce to the skillet.
Whisk in the peanut butter, cornstarch, and ginger.
Add the scallions, garlic and bell pepper.
Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
Spoon the chicken over the pasta and serve garnished with parsley.

CREAMY CAPELLI D'ANGELO

Creamy capelli d'Angelo image

Perfect for any occasion: it's tasty, delicious and they will beg you for having more!

Provided by xgasoline

Time 35m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat the oil in a skillet, roast the onions and the garlic for 2-3 minutes.
Add the prosciutto, the tomatoes, the cream, the wine, and the parmesan. Season well. Cook over low-medium heat for about 15 minutes and stir occasionnally.
Add the coriander and let simmer for an additionnal 5 minutes.
Meanwhile, prepare the pasta according to their instructions.
Serve the sauce over the capelli d'Angelo, with a lemon quarter on each plate so the guests can squeeze just the right amount of lemon juice on their pasta.

Tips:

Choose the right pasta. Capelli d'angelo, also known as angel hair pasta, is a thin, delicate pasta that cooks quickly and is perfect for this dish.
Use fresh ingredients. The fresher the ingredients, the better the dish will taste. This is especially true for the vegetables and herbs.
Don't overcook the pasta. Capelli d'angelo cooks very quickly, so be sure to watch it carefully and remove it from the heat as soon as it is al dente.
Use a light touch when stirring the pasta. Capelli d'angelo is delicate, so be careful not to break it up when you are stirring it.
Serve the pasta immediately. Capelli d'angelo is best served immediately after it is cooked. If you let it sit for too long, it will become mushy.

Conclusion:

Capelli d'angelo with Thai chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures is sure to please everyone at the table. So next time you are looking for a new pasta dish to try, give this one a try. You won't be disappointed!