Best 4 Caper Tapenade Recipes
Capers are a small Mediterranean berry that has a salty and tangy flavor. Tapenade is a spread made from olives, capers, and anchovies. This article will introduce you to a collection of recipes for caper tapenade. Whether you are looking for a simple recipe or something more complex, this article is sure to have a recipe that you will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN-OLIVE AND CAPER TAPENADE
Serve this spread on toasted baguette slices or on a grilled-chicken sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.
TOMATO CAPER TAPENADE
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.
Provided by Tisme
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Process all the ingredients until smooth.
- Spoon into hot sterilised jar and seal jar immediately.
- N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
ROASTED COD WITH WARM TOMATO-OLIVE-CAPER TAPENADE
Steps:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. Rub cod with 2 teaspoons oil. Sprinkle with pepper. Place on the prepared baking sheet. Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet. Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat. Add shallot and cook, stirring, until beginning to soften, about 20 seconds. Add tomatoes and cook, stirring, until softened, about 1 1/2 minutes. Add olives and capers; cook, stirring, for 30 seconds more. Stir in oregano and vinegar; remove from heat. Spoon the tapenade over the cod to serve.
CAPER TAPENADE
One of the best ways to use this bright condiment is spooned over broiled or grilled fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl. Spoon into an airtight container. Tapenade can be refrigerated up to 1 week.
Tips:
- Choose the right capers. Small, brine-cured capers will give your tapenade a more intense flavor. If you can't find small capers, you can use large capers, but be sure to chop them finely.
- Use a variety of olives. Different types of olives will give your tapenade different flavors and textures. Try using a combination of black, green, and Kalamata olives.
- Don't be afraid to experiment with other ingredients. You can add a variety of other ingredients to your tapenade, such as sun-dried tomatoes, anchovies, or pine nuts.
- Taste your tapenade as you go. This will help you adjust the flavors to your liking. If you find that your tapenade is too salty, you can add a little bit of sugar or honey.
- Let your tapenade rest before serving. This will allow the flavors to meld together. You can store your tapenade in the refrigerator for up to two weeks.
Conclusion:
Caper tapenade is a versatile condiment that can be used in a variety of ways. It can be spread on bread or crackers, used as a dip for vegetables or chips, or stirred into pasta or rice dishes. It's also a great way to add flavor to grilled or roasted meats. With its salty, briny flavor and complex texture, caper tapenade is sure to become a favorite condiment in your kitchen.
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