Best 4 Cappuccino Blossoms Recipes
Cappuccino blossoms, also known as chocolate-covered strawberries, are a delicious and elegant dessert that is perfect for any occasion. Made with fresh strawberries, rich chocolate, and a hint of coffee flavor, these treats are sure to be a hit at your next party or gathering. Whether you are a seasoned baker or a beginner in the kitchen, this article will provide you with the information and guidance you need to create the perfect cappuccino blossoms.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH BLOSSOM SUNRISE
It only takes two words to describe this drink: delicious and refreshing.
Provided by Steve and DeLaina
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
- Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.6 mg, Sugar 30.6 g
CAPPUCCINO BLOSSOMS
This recipe is from Southern Living and does not have eggs in it. I buy chocolate kisses when they go on sale after the holidays because once you unwrap them no one can tell if they came in holiday colors. You can substitute dry roasted peanuts or toasted, slivered almonds for the chopped almonds.
Provided by mary winecoff
Categories Drop Cookies
Time 1h
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Beat butter at medium speed with mixer until creamy; gradually add sugars; beating well. Add coffee liqueur; beat well.
- Stir together flour and next 4 ingredients. Add to butter mixture; beat at low speed until well blended. Stir in almonds.
- Drop cookie dough by heaping tablespoons 2 inches apart onto parchment lined or lightly greased baking sheets.
- Bake for 10 to 12 minutes or until edges are golden. Remove from oven and immediately press 1 dark chocolate kiss into center of each cookie. Cool on baking sheets 3 minutes and then transfer to wire racks.
CAPPUCCINO BLOSSOMS
Make and share this Cappuccino Blossoms recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 2 dozen cookies
Number Of Ingredients 12
Steps:
- In a bowl, mix together the first 5 ingredients; set aside.
- In another bowl, beat together the butter, margarine, and sugar until creamy.
- Beat in the egg and vanilla until well blended.
- Stir in the flour mixture.
- Shape mixture into a disc; cover with saran wrap and refrigerate several hours or overnight.
- Preheat oven to 350°.
- Place dough in a cookie gun fitted with a flower template (or a pastry bag fitted with a large star tip).
- Press out or pipe dough onto an ungreased baking sheet.
- Bake for 10-12 minutes.
- Remove cookies to wire racks to cool completely.
- Spoon a dab of frosting on each cookie and top with a chocolate-covered espresso bean.
Nutrition Facts : Calories 823.8, Fat 37.6, SaturatedFat 14.8, Cholesterol 151.5, Sodium 620, Carbohydrate 110.6, Fiber 2.3, Sugar 50.5, Protein 11.6
EASY CAPPUCCINO
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use very cold ingredients and keep the dough refrigerated whenever possible to avoid greasy blossoms.
- Sprinkle some flour on the work surface to prevent dough from sticking.
- Roll the dough thinly to get crispy and flaky blossoms.
- Use a pizza cutter or sharp knife to cut the dough into even pieces.
- Do not overcrowd the pan; you can cook the blossoms in batches if necessary.
- Adjust the cooking time based on your oven's temperature.
- Let the blossoms cool slightly before drizzling with glaze or sprinkling with powdered sugar.
Conclusion:
Cappuccino blossoms are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With their flaky crust, sweet filling, and delicate glaze, they are sure to be a hit with family and friends. Whether you choose to make them with a traditional cappuccino filling or try one of the variations, you are sure to enjoy these delightful pastries. So next time you have a craving for something sweet and indulgent, give cappuccino blossoms a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #cookies-and-brownies #nuts
You'll also love