Cappuccino bon bons are a delightful and sophisticated treat that combines the classic flavors of cappuccino with a rich and creamy chocolate ganache center. Originating from the vibrant culinary scene of Italy, these bite-sized bonbons have become a beloved indulgence worldwide, enjoyed for their exquisite taste and elegant presentation. With a crisp chocolate shell that yields to reveal a luscious cappuccino-infused filling, cappuccino bon bons offer a delightful symphony of flavors and textures. Whether you're seeking a sweet ending to a special meal, a decadent snack to satisfy your cravings, or a unique gift for a coffee aficionado, cappuccino bon bons are sure to impress and delight.
Here are our top 5 tried and tested recipes!
COFFEE BONBONS
When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CAPPUCCINO BON BONS
Make and share this Cappuccino Bon Bons recipe from Food.com.
Provided by Celeste
Categories Dessert
Time 20m
Yield 30 bon bons, 30 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients. Fill mini-muffin cups 1/2 full. Bake at 350° F for 12-15 minutes.
Nutrition Facts : Calories 105.8, Fat 5.5, SaturatedFat 0.9, Cholesterol 14.1, Sodium 60.1, Carbohydrate 14.1, Protein 1.1
COFFEE BONBONS
Make and share this Coffee Bonbons recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 33m
Yield 60 bonbons, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- in a mixing bowl, cream butter and sugar until light and fluffy.
- add vanilla.
- combine coffee granules and flour.
- stir into creamed mixture.
- mix well.
- cover and refrigerate until easy to handle.
- roll into 3/4 inch balls.
- place 2 inches apart on ungreased baking sheets.
- bake at 350 degrees for 18-20 minutes or until set.
- remove to wire racks.
- meanwhile, for glaze, melt butter and chocolate together.
- add melted mixture to the sugar along with the milk.
- beat until smooth.
- frost the cookies while still warm.
CAPPUCCINO BON-BONS
My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
Provided by Laura Pitaniello
Categories Cake Mix Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
- In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
- Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.5 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 75.9 mg, Sugar 1.7 g
CAPPUCCINO BON-BONS
My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
Provided by Laura Pitaniello
Categories Cake Mix Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
- In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
- Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.5 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 75.9 mg, Sugar 1.7 g
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your bonbons. Use a chocolate that is at least 70% cacao and has a smooth, rich flavor.
- Temper the chocolate properly: Tempering the chocolate is a crucial step that helps to stabilize the chocolate and give it a shiny finish. Follow the instructions in the recipe carefully to ensure that the chocolate is tempered correctly.
- Use a variety of fillings: There are many different types of fillings that you can use for your bonbons, such as ganache, caramel, praline, and nuts. Experiment with different flavors to find your favorites.
- Decorate your bonbons: Once your bonbons are filled, you can decorate them with a variety of toppings, such as sprinkles, chopped nuts, or edible glitter. Be creative and have fun!
Conclusion:
Cappuccino bonbons are a delicious and elegant treat that is perfect for any occasion. With a little time and effort, you can easily make these bonbons at home. Just follow the tips above and you'll be sure to impress your friends and family with your culinary skills.
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