Best 2 Cappuccino Chocolate Coffee Cake Recipes
Calling all coffee lovers and dessert enthusiasts! If you're seeking a delectable treat that combines the rich flavors of coffee, chocolate, and creamy cappuccino, then look no further. This article will introduce you to the best recipe for "Cappuccino Chocolate Coffee Cake," a heavenly creation that will tantalize your taste buds and satisfy your sweet cravings. With its moist, tender crumb, decadent chocolate layers, and a luscious cappuccino-infused glaze, this cake is sure to become a favorite in your kitchen. Get ready to embark on a culinary journey as we explore the secrets behind creating the ultimate Cappuccino Chocolate Coffee Cake.
Let's cook with our recipes!
CAPPUCCINO-CHOCOLATE COFFEE CAKE
Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
- Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
- Bake 20 to 25 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg
CAPPUCCINO-CHOCOLATE COFFEE CAKE
Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
- Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
- Bake 20 to 25 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg
Tips:
- For a richer flavor, use dark chocolate or espresso powder.
- To make the cake moister, add 1/2 cup of sour cream or yogurt.
- For a sweeter cake, add 1/2 cup of granulated sugar.
- To make the cake more decadent, top it with a chocolate ganache or whipped cream.
- For a festive presentation, sprinkle the cake with powdered sugar or chocolate shavings.
Conclusion:
This cappuccino chocolate coffee cake is the perfect treat for any coffee lover. It is moist, flavorful, and has the perfect amount of sweetness. The chocolate and coffee flavors are perfectly balanced, and the cake is topped with a delicious cappuccino frosting. This cake is sure to be a hit at any party or gathering.
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