Best 3 Cappuccino Crinkles Recipes
Cappuccino crinkles are a delightful treat that combines the flavors of coffee and chocolate into a delectable bite-sized cookie. With their crinkled exterior and soft, chewy interior, these cookies are a true delight to the senses. They are perfect for any occasion, whether it's a cozy afternoon snack, a special holiday gathering, or a gift for a loved one.
Here are our top 3 tried and tested recipes!
HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
CAPPUCCINO CRINKLES
Make and share this Cappuccino Crinkles recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 23m
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon.
- Beat until combined, scraping sides of the bowl occasionally.
- Beat in egg whites and yogurt until combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in remaining flour with a wooden spoon.
- Place granulated sugar in a small bowl.
- Drop dough by heaping teaspoons into sugar and roll into balls.
- Roll again in sugar.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until edges are firm.
- Transfer cookies to wire racks and cool.
HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
Tips:
- For a richer flavor, use dark chocolate or espresso powder in the batter.
- To make the crinkles extra chewy, chill the dough for at least 30 minutes before baking.
- Roll the dough balls in powdered sugar just before baking to get that classic crinkled look.
- Bake the cookies until the edges are set and the tops are just beginning to crack.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
Cappuccino crinkles are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and chewy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give cappuccino crinkles a try!
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