Best 5 Caprese Chicken And Orzo Skillet Recipes
In this article, we're going to take you on a culinary journey to create a delectable dish called "Caprese Chicken and Orzo Skillet." This recipe combines the vibrant flavors of Italy with the convenience of a one-pan meal. We'll guide you through every step of the cooking process, from prepping the ingredients to creating a zesty sauce. Get ready to tantalize your taste buds with a delightful blend of juicy chicken, succulent orzo, and fresh caprese ingredients, all coming together in one delicious skillet.
Here are our top 5 tried and tested recipes!
CAPRESE CHICKEN AND ORZO SKILLET
One-and-done dinners are where it's at in the summertime, and this one is particularly well suited to the season. Featuring all the flavors of a caprese salad-including tomatoes, mozzarella and fresh basil-but on a hearty bed of orzo and chicken breasts, this meal will fill up the whole family. And perhaps best of all, it's an easy way to make a weeknight dinner extra special in under an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Rub chicken with 1/2 teaspoon of the salt and the pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove chicken from skillet.
- Add broth, tomatoes and remaining 1/2 teaspoon salt; heat to boiling. Stir in pasta; return to boiling. Place chicken over pasta. Reduce heat to medium-low; cover and simmer 12 to 16 minutes or until most of liquid is absorbed, pasta is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Top mixture with mozzarella pearls; cover, and continue to cook over medium-low heat 2 to 4 minutes or until mozzarella slightly melts. Sprinkle with basil.
Nutrition Facts : Calories 560, Carbohydrate 34 g, Cholesterol 140 mg, Fiber 2 g, Protein 53 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 0 g
CAPRESE CHICKEN
I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! Everyone who's made it raves about it and makes it again and again!
Provided by Dana Andreucci Johnson
Categories World Cuisine Recipes European Italian
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts, Italian salad dressing, Italian herb seasoning, and chicken seasoning into a resealable plastic bag, knead bag several times to coat chicken with marinade, and squeeze air from the bag. Seal and refrigerate 4 to 6 hours.
- Preheat oven to 500 degrees F (260 degrees C).
- Pour canola oil into a large cast-iron or ovenproof skillet over medium-high heat. Heat the oil until a small droplet of water pops in the oil. Remove chicken breasts from marinade and discard used marinade. Place chicken breasts into hot oil, fry for 2 minutes, and flip chicken.
- Place skillet into the preheated oven and bake until chicken is no longer pink inside and the juices run clear, about 12 minutes. Top each chicken breast with a slice of mozzarella cheese and a tomato slice.
- Return to oven and bake until cheese has melted, 3 to 5 minutes. Transfer chicken breasts to a serving platter and top each with a basil leaf and a drizzle of balsamic vinegar.
Nutrition Facts : Calories 582.5 calories, Carbohydrate 10.7 g, Cholesterol 132.3 mg, Fat 39.5 g, Fiber 1 g, Protein 43.9 g, SaturatedFat 12.2 g, Sodium 1278.9 mg, Sugar 7.4 g
CAPRESE CHICKEN
Enjoy a wonderful dinner with chicken cooked in a skillet and served with linguine - ready in 25 minutes. Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small bowl, mix Italian seasoning, salt and lemon peel; rub mixture evenly over smooth side of chicken.
- In 10-inch nonstick skillet, heat oil and vinegar over medium-high heat. Add chicken, seasoned side down; cook 8 to 10 minutes, turning once, until no longer pink in center.
- Reduce heat to low. Top each chicken breast with 2 tomato slices and 2 tablespoons cheese. Cover; cook 2 minutes or until cheese is melted. Sprinkle with basil. Serve with linguine.
Nutrition Facts : Calories 250, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
CHICKEN AND ORZO SKILLET
Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges
CAPRESE CHICKEN SKILLET
This came from Womans Day magazine (Mar '05). Appears to be an easy weeknight meal, or you could even fancy it up for guests.
Provided by knitaholic
Categories Whole Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix salt, pepper, and flour in a ziptop plastic bag. Add chicken pieces; toss to dredge evenly.
- Brown chicken pieces in 1 Tbsp oil for 10 minutes or until golden.
- Remove chicken and keep warm.
- In same skillet, saute onion 3 minutes or until golden. Add 1 Tbsp garlic; saute until fragrant.
- Add diced tomatoes to pan; bring to a simmer.
- Add chicken pieces back to pan; bring back to a simmer, cover, and turning chicken occasionally, cook 15 minutes or until chicken is cooked through.
- Garnish with basil and mozzarella.
- Serve with hot cooked pasta.
Nutrition Facts : Calories 529.8, Fat 34.1, SaturatedFat 11.9, Cholesterol 144.9, Sodium 822.9, Carbohydrate 16.3, Fiber 2.4, Sugar 6.4, Protein 38.8
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Look for fresh, in-season produce and high-quality protein and cheese.
- Don't overcrowd the skillet: When searing the chicken, make sure you don't overcrowd the skillet. This will prevent the chicken from cooking evenly and will result in steamed chicken instead of seared chicken.
- Season the chicken well: Don't be afraid to season the chicken generously. This will help to develop flavor and prevent the chicken from tasting bland.
- Cook the orzo al dente: Orzo should be cooked al dente, which means it should be slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Use a good quality balsamic vinegar: Balsamic vinegar is a key ingredient in this dish, so make sure you use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Serve immediately: This dish is best served immediately after it is made. The chicken will be at its most tender and the flavors will be at their peak.
Conclusion:
Caprese chicken and orzo skillet is a delicious and easy-to-make weeknight meal. It's packed with flavor and is sure to please the whole family. The chicken is seared until golden brown and then simmered in a flavorful sauce made with tomatoes, basil, and balsamic vinegar. The orzo is cooked al dente and then tossed with the chicken and sauce. The dish is finished with a sprinkle of fresh Parmesan cheese. This dish is a great way to use up leftover chicken or roasted vegetables. It's also a great meal to prepare ahead of time. Simply cook the chicken and orzo according to the directions and then let it cool completely. Store the chicken and orzo in separate airtight containers in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the chicken and orzo in a skillet over medium heat until warmed through.
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