Best 4 Caprese Panini Recipes
Bursting with the vibrant flavors of fresh mozzarella, juicy tomatoes, fragrant basil, and a drizzle of aromatic olive oil, the caprese panini is a delightful Italian sandwich that captures the essence of summer in every bite. Its origins can be traced back to the picturesque island of Capri, where it is traditionally prepared with locally grown ingredients, resulting in a harmonious balance of flavors. As a culinary masterpiece, the caprese panini has gained popularity worldwide and can now be found on menus in cafes, delis, and even fine-dining restaurants. Whether you're seeking a quick and satisfying lunch option or a flavorful appetizer for your next party, discovering the best caprese panini recipe is a culinary journey worth embarking on.
Check out the recipes below so you can choose the best recipe for yourself!
CAPRESE PANINI (MOZZARELLA, TOMATOES AND BASIL)
Make and share this Caprese Panini (Mozzarella, Tomatoes and Basil) recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil.
- Lay the slices, oiled side down, on a clean work surface.
- Spread the top of each slice with 1 Tbs mayonnaise.
- Place the cheese on one slice and top with the tomato slices.
- Drizzle with the vinegar and season with salt and pepper.
- Top with the basil, then with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half.
- Serve immediately.
- Serves 1.
CAPRESE PANINI
A favorite salad get its turn in a sandwich.
Provided by MomMatula
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add tomato, capers, and pepper flakes; saute until tomatoes just start to break down, about 3 minutes. Remove from the heat and stir in vinegar.
- Brush one side of each bread slice with remaining oil. Spread the other sides with pesto. Place 2 slices of bread, pesto sides up, on a work surface. Layer with mozzarella cheese and then tomato mixture. Sprinkle with salt and pepper and top with remaining bread, oiled sides up.
- Toast sandwiches in a large skillet over medium heat until golden, 5 to 7 minutes per side. Use a heavy skillet on top of the sandwiches to weigh them down as they cook.
Nutrition Facts : Calories 647.8 calories, Carbohydrate 35.9 g, Cholesterol 63.8 mg, Fat 42.2 g, Fiber 3.2 g, Protein 32.6 g, SaturatedFat 14.5 g, Sodium 1214.5 mg, Sugar 4.3 g
PANINI CAPRESE SANDWICH WITH AVOCADO
Take the ingredients of the wonderful caprese salad - tomatoes, fresh mozzarella. basil and olive and add avocado plus some seasonings to created a stunning and beautifuly panini. And no cook too, apart from broiling the baguette if you wish to
Provided by MarraMamba
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Grill or broil baguette bread halves until toasted; drizzle both halves with olive oil. Layer with tomato, salt, pepper, Mozzarella cheese, sprinkle with dried Oregano, then more olive oil, salt and pepper, top with fresh basil leaves, avocadoes and more salt and pepper. Close the sandwich, slice and serve.
CAPRESE PANINI
A favorite salad gets its turn in a sandwich. For a different flavor, use jarred roasted red peppers in place of the tomato. Purchased pesto is fine here, but homemade is even better.
Provided by LMillerRN
Categories Lunch/Snacks
Time 25m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Add tomatoes, capers, and pepper flakes; sauté until just starting to break down, about 3 minutes.
- Off heat, add vinegar.
- Brush oil on one side of each slice of bread; spread the other sides with 1 tablespoon pesto. Arrange mozzarella and tomato mixture on two slices of bread, then sprinkle with salt and pepper. Top with another slice of bread, oiled side up.
- Toast sandwiches in a skillet or panini press.
Nutrition Facts : Calories 461.7, Fat 27.6, SaturatedFat 12.5, Cholesterol 67.2, Sodium 1004.8, Carbohydrate 30.1, Fiber 2.2, Sugar 4.8, Protein 23.4
Tips:
- Use high-quality ingredients for the best flavor. Look for ripe tomatoes, fresh basil, and soft mozzarella cheese.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat. Just be sure to weigh it down with a heavy object so that the cheese melts evenly.
- For a vegetarian version of the sandwich, omit the prosciutto. You can also add roasted vegetables, such as zucchini or eggplant, for a heartier meal.
- If you're short on time, you can make the pesto ahead of time and store it in the refrigerator for up to a week. You can also use store-bought pesto if you're in a pinch.
- Serve the sandwich with a side salad or soup for a complete meal.
Conclusion:
The caprese panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It's also a great way to use up leftover tomatoes and basil. With its combination of fresh, flavorful ingredients, the caprese panini is sure to be a hit with everyone who tries it.
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