Best 3 Caprese Puff Pastry Tart Recipes
Prepare to embark on a culinary journey with our guide to crafting the ultimate Caprese puff pastry tart. This delectable dish combines the vibrant flavors of fresh tomatoes, creamy mozzarella, fragrant basil, and a flaky, golden puff pastry crust. Whether you're hosting a special occasion or simply seeking a delightful meal, this recipe will tantalize your taste buds and leave you craving more. With our step-by-step instructions and helpful tips, you'll be able to master this recipe and create a stunning centerpiece for your next gathering. So, gather your ingredients, preheat your oven, and let's dive into the world of Caprese puff pastry tart perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CAPRESE PUFF PASTRY TART
I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess to a minimum. Garnish with fresh basil leaves if you have them.
Provided by LauraF
Categories Appetizers and Snacks Pastries
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine cherry tomatoes, olive oil, balsamic vinegar, salt, and pepper in a bowl; toss until well combined. Spread cherry tomatoes evenly on the prepared baking sheet.
- Roast in the preheated oven until skins start to wrinkle and insides are soft, 15 to 20 minutes. Let cool.
- Line another baking sheet with parchment paper. Unroll puff pastry sheet on top. Make shallow cuts 1 inch from the edges to create a border, being careful not to cut all the way through. Prick the inner rectangle all over with a fork.
- Bake in the preheated oven until puffed up slightly, about 10 minutes.
- Spread pesto over the center. Cover with 1/2 of the tomatoes. Scatter mozzarella cheese on top. Distribute remaining tomatoes over the cheese.
- Bake until pastry is golden and cheese is melted, 5 to 10 minutes more.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 33.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 16.3 g, Sodium 366.7 mg, Sugar 2.3 g
PUFF PASTRY TART
Provided by Kelsey Nixon
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or grease with nonstick cooking spray.;
- Sprinkle the cutting board with flour. Roll-out the creases.;
- Unfold the pastry onto parchment paper. Using a fork, pierce a 1/2-inch border around the edge of the puff pastry. Prick the center of the pastry as well, about 10 times all over.
- Arrange the fruit, nuts, and cheese on top of the pastry in a uniform manner, avoiding the border. Brush the fruit with the melted butter and top with the cinnamon and sugar. Bake 15 minutes, until the pastry is golden brown and beginning to puff.
- If desired, brush the honey over the fruit and bake for an additional 5 minutes. Serve warm with fresh whipped cream or vanilla ice cream.
- Puff Pastry Variations:
- Apricot Plum Tart: Cut 2 plums and apricots into 1/4-inch thick slices. Arrange on top of puff pastry and brush with melted apricot preserves rather than honey.
- Rhubarb Tart: Thinly slice 8-ounces rhubarb stalks on the diagonal and marinate in 1 cup orange juice and 1/2 cup sugar for 10 minutes. Strain the rhubarb, reserving the juices. Arrange the rhubarb slices on top of the puff pastry. Sprinkle with white sugar. While the pastry bakes, reduce the rhubarb juices until it becomes a syrupy glaze. When the pastry finishes, brush the pastry with the glaze.
- Pear, Pecan and Blue Cheese Tart: Slice 3 cups Bartlett pears and place on the puff pastry. Top with 1/2 cup chopped pecans. After brushing on the honey, top with 1/3 cup blue cheese crumbles.
THE NEELY'S CAPRESE TART
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.
- Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.
Tips:
- For a delicious and crisp puff pastry shell, make sure to use high-quality puff pastry and chill it before baking. This will help it to rise evenly and create a flaky crust.
- To ensure that the tomatoes and mozzarella cheese are evenly distributed, slice them thinly and arrange them in a single layer on top of the puff pastry.
- If you don't have fresh basil on hand, you can use dried basil instead. However, fresh basil will give the tart a more vibrant flavor.
- To make the balsamic glaze, simply reduce balsamic vinegar in a saucepan until it thickens and becomes syrupy. This will add a delicious sweet and tangy flavor to the tart.
Conclusion:
The Caprese Puff Pastry Tart is a delicious and easy-to-make appetizer or light meal. With its flaky puff pastry crust, fresh tomatoes and mozzarella cheese, and flavorful balsamic glaze, this tart is sure to impress your guests. Whether you're serving it at a party or enjoying it as a quick and easy weeknight meal, the Caprese Puff Pastry Tart is a surefire hit.
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