Best 3 Caprese Stuffed Avocado Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Caprese Stuffed Avocado is a delightful and refreshing dish that combines the flavors of fresh, ripe avocado, juicy tomatoes, creamy mozzarella cheese, and fragrant basil. This vibrant dish is perfect for summer gatherings, light lunches, or as a healthy snack. With a few simple ingredients and minimal effort, you can create a culinary masterpiece that tantalizes taste buds and leaves you feeling satisfied and invigorated.

Let's cook with our recipes!

CAPRESE STUFFED AVOCADO



Caprese Stuffed Avocado image

I love Caprese salads and avocado so when I saw this online knew it was for my and mine. So easy and so full of flavor. Found at cafedelights.com

Provided by Bonnie G 2

Categories     Avocado

Time 5m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 10

1/2 cup cherry tomatoes, halved
4 ounces mozzarella cheese, balls
2 tablespoons basil pesto
1 teaspoon minced garlic
1/4 cup olive oil
salt and pepper (to season)
2 ripe avocados, peeled seeded and halved
fresh basil leaves, to serve (optional)
2 tablespoons balsamic glaze, reduction to drizzle
2 tablespoons fresh basil, chopped

Steps:

  • Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
  • Arrange prepared avocado halves onto a plate with fresh basil leaves.
  • Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

Nutrition Facts : Calories 375.3, Fat 34.7, SaturatedFat 7.8, Cholesterol 22.4, Sodium 188.2, Carbohydrate 11.3, Fiber 7.8, Sugar 1.5, Protein 9.1

CAPRESE STUFFED AVOCADO



Caprese Stuffed Avocado image

Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with a balsamic glaze for an incredible flavour combination!

Provided by Karina

Categories     Appetizer     Lunch     Snack

Time 10m

Number Of Ingredients 10

1/2 cup grape or cherry tomatoes, (halved)
4 oz (120g) baby mozzarella balls (bocconcini)
2 tablespoons basil pesto homemade or store bought)
1 teaspoon minced garlic
1/4 cup olive oil
Salt and pepper (to season)
2 ripe avocados (peeled, seeded and halved)
Fresh basil leaves (to serve (optional))
2 tablespoons balsamic glaze (reduction to drizzle)
2 tablespoons fresh basil (chopped)

Steps:

  • Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
  • Arrange prepared avocado halves onto a plate with fresh basil leaves.
  • Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

Nutrition Facts : Calories 341 kcal, Carbohydrate 15 g, Protein 8 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 220 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

CAPRESE STUFFED AVOCADO



Caprese Stuffed Avocado image

Someone posted this on FaceBook - I love Caprese salad and love avocados, so I figured I better post it here before it got lost in the bottomless pit of FB!

Provided by Linky

Categories     Cheese

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 8

1 pint tomatoes (Cherry or grape, cut in halves)
8 ounces mozzarella cheese (pearls, or diced)
1/2 cup olive oil
1 garlic clove, grated
2 teaspoons fresh basil, julienned
4 avocados
4 -6 tablespoons balsamic vinegar (to drizzle, adjust to taste)
salt and pepper (to taste)

Steps:

  • Place the tomatoes, mozzarella, basil, garlic and oil in a bowl; mix well.
  • Can be used immediately or refrigerated until ready to assemble the avocados.
  • Cut the avocadoes in half lengthwise, remove pits and carefully peel the avocado halves.
  • Place the peel avocado halves on a plate. (Can place over lettuce or salad greens.).
  • Spoon the tomato mozzarella caprese filling into the avocado halves.
  • Drizzle with the balsamic vinegar and serve immediately.

Nutrition Facts : Calories 762, Fat 69.3, SaturatedFat 15.5, Cholesterol 44.9, Sodium 379, Carbohydrate 24.9, Fiber 14.6, Sugar 6.7, Protein 17.5

Tips:

  • Select ripe avocados: Choose ripe avocados that are slightly soft when pressed gently. Avoid avocados that are too hard or have brown spots.
  • Prepare the filling: While the avocados are chilling, prepare the filling. This can include diced tomatoes, mozzarella cheese, fresh basil, olive oil, and balsamic vinegar.
  • Carefully scoop out the avocado flesh: Use a spoon to carefully scoop out the avocado flesh, leaving the skin intact. Be gentle to avoid tearing the avocado.
  • Stuff the avocado halves: Spoon the prepared filling into the avocado halves, dividing it evenly. You can also add a drizzle of olive oil and balsamic vinegar on top.
  • Chill before serving: Once stuffed, place the avocado halves on a serving platter and chill them in the refrigerator for at least 30 minutes before serving. This helps the flavors to blend and makes the avocado easier to slice.

Conclusion:

Caprese stuffed avocado is a delicious and refreshing appetizer or light meal that combines the classic flavors of tomatoes, mozzarella, and basil. It's a great way to enjoy fresh, seasonal produce and can be easily customized to your liking. Whether you're looking for a healthy snack or a fun party dish, caprese stuffed avocado is sure to impress.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #salads     #eggs-dairy     #vegetables     #cheese     #dietary     #low-sodium     #low-carb     #low-in-something     #tomatoes     #avocado

Related Topics