Searching for a perfect, party-pleasing appetizer or snack? Look no further! This article will guide you in creating a delightful capsicum dip that will perfectly complement a variety of cheeses. Whether you're hosting a gathering or just looking for a quick and flavorful treat, this article has the perfect recipe for you. Get ready to tantalize your taste buds with a combination of roasted red peppers, tangy spices, and creamy, flavorful cheeses.
Here are our top 3 tried and tested recipes!
MARY'S ROASTED RED PEPPER DIP
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Provided by DOREENB
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
CREAM CHEESE, CAPSICUM AND PARSLEY DIP
A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to
Provided by Jubes
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
- Finely chop the capsicum and parsley.
- Mix all the ingredients together.
- Serve with your favourite savoury biscuits.
Nutrition Facts : Calories 35.1, Fat 3, SaturatedFat 1.9, Cholesterol 9.5, Sodium 50.7, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 1.4
Tips:
- To make the roasted capsicum dip, choose ripe, firm capsicums. Roasting the capsicums brings out their natural sweetness and flavor. - For a smoky flavor, char the capsicums directly over a gas flame or under a broiler. - If you don't have a food processor, you can finely chop the roasted capsicums by hand. - For a smoother dip, strain the roasted capsicums through a fine-mesh sieve before blending. - Adjust the amount of garlic and cayenne pepper to your taste. - Serve the capsicum dip with crackers, pita bread, or vegetable crudités.Conclusion:
Roasted capsicum dip is a delicious, versatile dip that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be tailored to your own taste preferences. With its vibrant color and smoky flavor, this dip is sure to be a hit at your next gathering.
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