Best 3 Captain Morgan Cuba Libre Recipes
The Cuba Libre is a classic Cuban highball cocktail made with rum, cola, and lime juice. It is refreshing and flavorful, and it can be made in just a few minutes. The Captain Morgan Cuba Libre is a variation on the classic cocktail that uses Captain Morgan rum instead of white rum. This gives the drink a slightly sweeter and more complex flavor. Whether you are a fan of the classic Cuba Libre or you are looking for something new to try, the Captain Morgan Cuba Libre is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CAPTAIN MORGAN CUBA LIBRE
Make and share this Captain Morgan Cuba Libre recipe from Food.com.
Provided by PanNan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- 1. COMBINE ALL THE INGREDIENTS IN AN ICE FILLED GLASS.
- 2. STIR TO COMBINE.
- 3. GARNISH WITH A LIME WEDGE.
Nutrition Facts : Calories 154.1, Fat 0.1, Sodium 6.3, Carbohydrate 14.5, Fiber 0.2, Sugar 12.9, Protein 0.2
GRILLED DOUBLE SMASHED BURGER AND SPICED CUBA LIBRE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, ice, Captain Morgan® Original Spiced Rum, cola, lime, scallion, kosher salt, unsalted butter, garlic, mayonnaise, lemon juice, black pepper, potato rolls, ground beef, kosher salt, black pepper, pepper jack cheese, Boston bibb letuce leaves, vine ripe tomato, bread and butter pickles, skewers
Provided by Captain Morgan
Categories Dinner
Yield 4 servings
Number Of Ingredients 21
Steps:
- Fill 4 rocks glasses with ice.
- Pour 1½ ounces (50 ml) of Captain Morgan® Original Spiced Rum into each glass. Top each glass with 4 ounces of cola and give a quick stir.
- Garnish each glass with a lime wheel, then serve. Enjoy while making the burgers.
- Place a griddle pan (or cast iron pan) on the grill grates. Light the grill and set to high heat. Close the top of the lid and let the grill heat up with the griddle pan on it for 10-15 minutes.
- Make the charred scallion aioli: Spray the now-hot griddle pan (or cast-iron pan) with nonstick spray. Place the white parts of the scallions on the pan and sprinkle with ¼ teaspoon kosher salt. Grill for 5 minutes, then flip and add the butter. Cook for 5-8 minutes more, flipping if necessary, until the scallions are well charred. Remove from the griddle and let cool.
- Thinly slice scallion greens and add ⅓ cup of them to a medium bowl with the garlic, mayonnaise, lemon juice, remaining ½ teaspoon salt, and the pepper.
- Roughly chop the charred scallions and add to the bowl, mixing well to combine. Refrigerate for at least 1 hour, or until ready to serve.
- Make the smash burgers: Return the griddle to high heat and grease with nonstick spray.
- Cut the potato rolls in half. Place the halves on the griddle and cook for 2-3 minutes, or until golden brown. Remove from the pan and set aside.
- Wipe down the griddle pan with a damp paper towel, then grease again with nonstick spray.
- Season each beef portion with the salt and pepper. Place half of the beef on the griddle, spacing well. Use a metal spatula to flatten and smash each burger, pressing down on the top of the spatula with the side of another spatula to help evenly distribute the pressure. Cook for 3-5 minutes, or until a nice brown crust forms. Flip the burgers, top each one with a slice of pepper Jack cheese, and cook for another 3 minutes, or until the cheese melts. Transfer to a plate and repeat with the remaining burgers and cheese.
- Spoon a generous amount of charred scallion aioli onto each bottom burger bun, then top each with a piece of lettuce and slice of tomato, if using. Place 2 smash burgers on each bun, top with bread and butter pickles, and finish with the cheese-fried top bun. Insert a skewer in each burger to hold everything together.
- Enjoy!
Nutrition Facts : Calories 1395 calories, Carbohydrate 54 grams, Fat 90 grams, Fiber 11 grams, Protein 66 grams, Sugar 23 grams
CLASSIC CUBA LIBRE
Does it get any easier than this? It's rum and a cola beverage with a splash of lime.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g
Tips:
- To make the perfect Cuba Libre, it is important to use fresh lime juice and high-quality rum.
- The traditional recipe calls for light rum, but you can also use dark rum or spiced rum for a different flavor profile.
- Be sure to add the lime juice and simple syrup to the glass before the rum, as this will help to dissolve the sugar and prevent the drink from becoming too sour.
- Garnish the drink with a lime wedge and a mint sprig for a refreshing and flavorful touch.
- Experiment with different types of rum and mixers to create your own unique Cuba Libre variations.
Conclusion:
The Cuba Libre is a classic Cuban cocktail that is easy to make and enjoyed by people of all ages. With its refreshing combination of rum, lime juice, and simple syrup, the Cuba Libre is perfect for any occasion. Whether you are hosting a party or just relaxing at home, the Cuba Libre is a delicious and easy-to-make cocktail that is sure to please everyone.
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