Best 2 Caputo Semolina Pasta Recipes

Caputo semolina pasta is a type of pasta made from durum wheat semolina, which is a coarse, granular flour. It is known for its golden color, firm texture, and nutty flavor. Caputo semolina pasta is commonly used in Italian dishes, such as pasta al dente, pasta primavera, and carbonara. It is also a good choice for salads, soups, and casseroles. With its versatility and delicious taste, Caputo semolina pasta is a favorite among pasta lovers around the world.

Let's cook with our recipes!

SEMOLINA PASTA

Semolina Pasta image

Semolina is the grind of durum wheat-the wheat that makes the best dry pasta. Here, mixed one-to-one with all-purpose flour, it makes a fresh pasta that is nutty and resilient to the bite.

Yield for 1 pound of pasta

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 cup semolina flour
2 large whole eggs
1/4 cup extra-virgin olive oil
3 tablespoons water

Steps:

Food-processor mixing recommended, following the directions on page 160.
Any shape.
Good with vegetable and nut sauces.

FRESH SEMOLINA AND EGG PASTA

Fresh Semolina and Egg Pasta image

Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.

Provided by jenn

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
2 cups semolina flour
1 pinch salt
6 large eggs
2 tablespoons olive oil

Steps:

Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.
Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness. Drain immediately and toss with your favorite sauce.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 24.1 g, Cholesterol 139.5 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 53.2 mg, Sugar 0.4 g

Tips:

When cooking Caputo Semolina Pasta, always use plenty of salted water. The general rule is 1 liter of water for every 100 grams of pasta.
Bring the water to a rapid boil before adding the pasta. This will help to prevent the pasta from sticking together.
Cook the pasta according to the package directions. Be sure not to overcook the pasta, as this will make it mushy.
Once the pasta is cooked, drain it well and rinse it with cold water. This will help to stop the cooking process and prevent the pasta from sticking together.
Toss the pasta with your favorite sauce and serve immediately.

Conclusion:

Caputo Semolina Pasta is a delicious and versatile ingredient that can be used in a variety of dishes. With its high protein content and firm texture, it is a great choice for pasta salads, soups, and casseroles. It is also a good source of fiber and iron.

If you are looking for a high-quality pasta that is made with the finest ingredients, then Caputo Semolina Pasta is a great option. It is sure to please everyone at your table.