Best 3 Car Show Artichokes Recipes

If you're looking to create a flavorful and impressive dish that will be the star of your next car show or gathering, look no further than car show artichokes! This unique and delectable recipe combines the savory flavors of artichokes with a zesty blend of herbs, spices, and delicious fillings. With its crispy exterior and tender, flavorful interior, this dish is sure to be a hit among car enthusiasts and food lovers alike. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with a step-by-step guide to creating mouthwatering car show artichokes that will leave your taste buds wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CHARGRILLED ARTICHOKES WITH LEMON

Chargrilled artichokes with lemon image

Try this tangy artichoke recipe - the oil will keep them for a week in the fridge

Provided by Jane Hornby

Categories Side dish, Snack, Starter

Time 1h20m

Yield Makes enough to fill 2 x 500ml jars

Number Of Ingredients 7

Ingredients

20 baby globe artichokes
2 unwaxed lemons
250ml white wine vinegar
2 tbsp light olive oil
2 tsp mixed peppercorns
sea salt flakes
500ml bottle light olive oil

Steps:

First set a bowl of cold water to the side, and squeeze in the juice of one of the lemons. To prepare the artichokes, remove the outer leaves with a small sharp knife. Keep going through the layers until you reach the paler, greenish-yellow leaves. Trim the stalks to about 5cm, then cut the heads into quarters. As you prepare each one, rub all of its cut sides with one of the squeezed lemon halves, then place in the bowl of lemony water.
Remove long strips of zest from the other lemon. In a large saucepan, bring a few inches of water to the boil. Add 100ml of the vinegar and the artichokes, and simmer for 15-18 mins, depending on the size of the artichokes, until tender. Drain and tip into a bowl, toss with 2 tbsp oil, and a generous seasoning of salt and pepper.
Heat a griddle pan over a medium heat until hot. Griddle the artichoke quarters, a few at a time, until golden and charred at the edges.
In another saucepan, warm the olive oil, lemon zest and peppercorns together until the zest starts to sizzle. Fish it out with a slotted spoon once it turns bright yellow. Warm the remaining vinegar in another pan until almost boiling.
Pack the artichokes and lemon zest into jars or heatproof containers, pour over the warmed vinegar first, then top up with the warm oil to cover. Seal while warm, then allow to cool. Keep in the fridge for up to 1 week.

ARTICHOKES

Artichokes image

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

Provided by Shai

Categories Side Dish Vegetables

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste

Steps:

Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g

EASY BAKED ARTICHOKE RECIPE BY TASTY

Easy Baked Artichoke Recipe by Tasty image

Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese

Provided by Tasty

Categories Sides

Time 1h30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 artichoke
½ lemon
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
2 tablespoons fresh parsley
½ cup parmesan cheese

Steps:

Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams

Tips:

Choose the right artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves. Avoid any that have brown spots or blemishes.
Prepare the artichokes: Trim the stem and remove the tough outer leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke in the center. Rinse the artichokes under cold water.
Cook the artichokes: There are many different ways to cook artichokes, including steaming, boiling, roasting, and grilling. Choose a method that you prefer and cook the artichokes until they are tender. You can also read from original link about how to make Car-Show Artichokes.
Enjoy the artichokes: Artichokes can be enjoyed hot, cold, or room temperature. Serve them with dipping sauces, such as melted butter, mayonnaise, or vinaigrette. You can also use artichokes in salads, pasta dishes, and other recipes.

Conclusion:

Artichokes are a delicious and versatile vegetable that can be enjoyed in many different ways. With their unique flavor and texture, artichokes are a great addition to any meal. Car-Show Artichokes are one fun and easy way to cook them. So next time you're looking for something new and different to try, give artichokes a try.