Best 3 Carabbas Sogno Di Cioccolata Recipes
Are you yearning to embark on a culinary journey that will satisfy your sweet cravings and transport you to a world of chocolatey bliss? Look no further than the enchanting dessert known as "Carrabba's Sogno di Cioccolata." This delectable dish, originating from the renowned Carrabba's Italian Grill, has captured the hearts and taste buds of countless dessert enthusiasts. Prepare to unravel the secrets behind crafting this masterpiece, as we guide you through the process of creating the ultimate "Carrabba's Sogno di Cioccolata" in the comfort of your own kitchen. Indulge in the symphony of flavors as velvety chocolate mousse, rich chocolate cake, and a symphony of sweet and tangy berries come together to form a dessert symphony that will leave you spellbound.
Here are our top 3 tried and tested recipes!
CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM) RECIPE - (3.9/5)
Provided by á-24204
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water. Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan. Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean. IMPORTANT: Do not over bake! Allow to cool completely. Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper. Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse. Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse. Sprinkle top evenly with chocolate shavings. Refrigerate until ready to serve.
CARABBA'S SOGNO DI CIOCCOLATA
Make and share this Carabba's Sogno Di Cioccolata recipe from Food.com.
Provided by Morganne
Categories Dessert
Time 39m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- # Mix brownies according to instructions on box, using the two-egg recipe and substituting milk for the water. Line two 13- by 9- by 2 1/2-inch glass or metal pans with either parchment paper or wax paper (the paper lining makes it much easier to remove the brownies from the pan.) Grease bottoms with oil or spray with Pam.
- # Pour batter into pans, and bake - either in a convection oven at 325 degrees for 20 minutes, or in a standard oven for about 24 to 26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a toothpick inserted in the middle of the brownie comes out clean. Important - Do Not Overcook.
- # Remove from oven and allow to cool completely. Loosen the sides with a knife, then remove the brownies in one piece from one of the pans. Turn the brownies upside down and return to the pan. Peel off paper, then brush the brownie with half of the Kahlua, starting from the outer edges and working toward the center.
- # Spread 2 cups of the chocolate mousse evenly over the brownie, then spread 2 cups whipped cream over the mousse. Use a vegetable peeler to shave chocolate, then sprinkle top evenly with chocolate shavings.
- # Remove second brownie from the other pan, brush with remaining Kahlua, and place on top. Repeat layers, first spreading the remaining chocolate mousse, then the remaining whipped cream. (There are no chocolate shavings on top). Refrigerate to store.
CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM)
I found this copycat recipe on recipe secrets and am saving it here to try later. It sounds totally decadent. The prep time does not include time to whip the cream and I just guessed at the number of servings. Zaar will not let me put the box size in the ingredients so it's a 1-pound 5.2-ounce size.
Provided by lazyme
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
- Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.
- Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.
- IMPORTANT: Do not overbake!
- Allow to cool completely.
- Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
- Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse.
- Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
- Sprinkle top evenly with chocolate shavings.
- Refrigerate until ready to serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the ingredients, the better the final product will be. So, don't skimp on the quality of your chocolate, butter, and other ingredients.
- Follow the recipe carefully: Don't skip any steps or ingredients, as this could alter the final outcome of the dish.
- Be patient: Making chocolate takes time and patience. Don't rush the process, or you'll end up with a subpar product.
- Store chocolate properly: Chocolate should be stored in a cool, dry place away from direct sunlight. This will help it stay fresh and flavorful for longer.
Conclusion:
Carabba's Sogno di Cioccolata is a delicious and decadent chocolate dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this dish is sure to please everyone at the table. So, next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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