Best 2 Caramel And Chocolate Apples Recipes
Indulge in the tantalizing fusion of caramel and chocolate, masterfully coating crisp apples, resulting in a delightful treat that captivates both eyes and taste buds. Embark on a delectable journey, transforming ordinary apples into extraordinary culinary creations, perfect for satisfying sweet cravings or elevating special occasions. With a symphony of sweet, tangy, and rich flavors, these caramel and chocolate apples are sure to leave a lasting impression. So gather your ingredients, don your apron, and prepare to create a masterpiece that will have everyone clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL, CHOCOLATE AND CANDY APPLES
Transform tart Granny Smiths into a sweet Halloween treat with this candy apple recipe from Food Network.
Provided by Giada De Laurentiis
Categories dessert
Time 5h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray. Insert the craft sticks halfway into the stem-ends of the apples.
- In a medium, heavy saucepan, over low heat, combine the caramel candies and orange juice. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Set aside to cool for 2 minutes. Dip the apples in the caramel until coated and put them on the parchment paper until firm, about 2 hours.
- Put the chocolate in a medium bowl and set it over a pan of barely simmering water. Stir until the chocolate is smooth and melted. Using a fork, drizzle the melted chocolate over the caramel. Put the apples back on the parchment paper for 10 minutes. Sprinkle with small candies, chopped nuts or sprinkles and allow the chocolate to harden, at room temperature, for about 3 to 4 hours.
CARAMEL AND CHOCOLATE APPLES
Steps:
- Insert lollipop sticks into core of apples.
- Heat caramel until it becomes liquid. (Can use stove top or microwave). Roll out caramel in between 2 pieces of plastic wrap to flatten. Cut caramel into long strips, about 4 inches long, to fit around apple. Wrap caramel around apple. Stand upright on waxed paper and let set for 15 to 20 minutes.
- Melt dark, white or milk chocolate. Pour melted chocolate into a metal bowl. Dip apples into chocolate. Sprinkle chocolate covered apple with nuts, M&M's or your favorite topping. You can also add stripes of dark, white or milk chocolate around the apple. Place decorated apples onto wax paper, standing upright. Refrigerate for 15 minutes.
Tips:
- Use a variety of apples for different flavors and textures.
- Wash and dry the apples thoroughly before coating them in caramel or chocolate.
- Use a double boiler to melt the caramel or chocolate to prevent it from burning.
- Dip the apples in the caramel or chocolate quickly and evenly to avoid clumps.
- Place the coated apples on a parchment paper-lined baking sheet to cool and set.
- Drizzle the apples with melted chocolate or caramel for a finishing touch.
- Serve the apples immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Caramel and chocolate apples are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of flavors and textures to choose from, there is sure to be a caramel and chocolate apple that everyone will enjoy. Whether you are looking for a sweet snack, a dessert for a party, or a gift for someone special, caramel and chocolate apples are a great option. So next time you are looking for a fun and delicious treat, be sure to give caramel and chocolate apples a try.
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