Best 3 Caramel Apple Strata Recipes
Caramel apple strata is a delicious and indulgent breakfast dish that is perfect for a special occasion or a weekend brunch. It is a layered dish that features apples, caramel sauce, and a custard-like bread pudding. The apples and caramel sauce add sweetness and flavor, while the bread pudding provides a creamy and custard-like texture. Caramel apple strata is a versatile dish that can be made with different types of apples and caramel sauce, and it can also be topped with a variety of ingredients, such as whipped cream, nuts, or fresh fruit.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE STRATA
Steps:
- In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside., In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13x9-in. baking dish. Top with apples; drizzle with half of the caramel sauce. Sprinkle with pecans; top with remaining bread., In a large bowl, combine eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce., Remove strata from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting., In a microwave, heat the reserved sauce. Drizzle warm sauce over strata.
Nutrition Facts : Calories 462 calories, Fat 19g fat (7g saturated fat), Cholesterol 198mg cholesterol, Sodium 472mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 4g fiber), Protein 10g protein.
CARAMEL APPLE STRATA {GLUTEN FREE & ALLERGY FRIENDLY} RECIPE - (4.3/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 13
Steps:
- 1. In a small saucepan on the stove, combine the brown sugar, non-dairy butter and corn syrup. Bring to a boil over medium heat, stirring constantly ( 2. In a medium size bowl, toss together the apples, lemon juice, sugar, all-spice, and ground cinnamon. 3. Arrange HALF of the bread slices in a greased 13x9" baking dish. Pour apples evenly over bread. Drizzle with HALF of the caramel sauce then top with remaining bread slices. 4. In a large bowl, combine the eggs, non-dairy milk, salt and vanilla. Pour over top the entire dish contents. 5. Cover and refrigerate overnight. Cover and refrigerate the remaining caramel sauce. 6. Preheat oven to 350 degrees and remove strata from the refrigerator for at least 30 minutes before baking. 7. Bake uncovered for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. 8. In a small microwave-safe dish, microwave reserved sauce, uncovered, for 1-2 minutes or until heated through. Drizzle over strata.
CARAMEL APPLE STRATA
Who can resist apples, cinnamon bread, and pecans? Not me! This recipe & photo courtesy of: tasteofhome.com 09-03-14
Provided by Ellen Bales
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes, until thickened.
- 2. In a small bowl, combine the apples, lemon juice, sugar, and pie spice. Arrange half the bread in a greased 9x13" baking dish. Spoon apples over bread; drizzle with half the sauce. Sprinkle with pecans; top with remaining bread.
- 3. In a large bowl, combine the eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.
- 4. Take strata from refrigerator 30 minutes before baking. Bake, uncovered, in a preheated 350º oven for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- 5. Microwave the reserved caramel sauce, uncovered, for 1-2 minutes and drizzle over strata.
Tips:
- Use a variety of apples. Different apples will offer different flavors and textures to your strata. For a classic apple flavor, try Granny Smith or Honeycrisp apples. For a sweeter strata, opt for Fuji or Pink Lady apples. If you want a tart strata, try Braeburn or Jonagold apples.
- Don't overcook the apples. The apples should be slightly softened, but still hold their shape. If you overcook them, they will become mushy and lose their flavor.
- Use a good quality bread. The bread you use will make a big difference in the final product. Use a bread that is sturdy enough to hold up to the custard, but not too dense. A good option is a French bread or a sourdough bread.
- Don't skimp on the spices. The spices in this recipe are what give it its flavor. Be sure to use a generous amount of cinnamon, nutmeg, and ginger.
- Let the strata rest before serving. This will give the flavors time to meld and the strata time to set. If you can, let the strata rest for at least 30 minutes before serving.
Conclusion:
Caramel apple strata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and tangy flavor, this strata is sure to be a hit with everyone who tries it.
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