Best 2 Caramel Biscuit Ring Recipes
Are you craving a delectable dessert that will satisfy your sweet tooth and impress your family and friends at your next gathering? Look no further than the irresistible Caramel Biscuit Ring! This delightful treat combines layers of buttery biscuits, gooey caramel filling, and a decadent chocolate ganache topping to create a taste sensation that will leave everyone asking for more. It's the perfect balance of textures and flavors, with a crunchy biscuit base, a soft and creamy caramel center, and a rich chocolate finish. So grab your aprons and preheat your ovens, because we're about to embark on a culinary journey to create the ultimate Caramel Biscuit Ring!
Here are our top 2 tried and tested recipes!
CARAMEL BISCUIT RING
Make and share this Caramel Biscuit Ring recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 8 inch round baking dish heat butter in microwave on high until melted.
- Stir in caramel topping and pecans.
- Push mixture away from center of dish and put a small glass ramekin upside down in the center.
- Combine biscuit mix and milk stirring just until blended.
- Drop batter from a teaspoon into 16 mounds on top of caramel mix.
- Combine sugar and cinnamon, sprinkle on top of biscuit batter.
- Cook in microwave on high setting for 2 minutes 25 seconds.
- Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
- Let sit 5 minutes.
- Turn upside down on a serving plate, remove ramekin.
- Serve warm.
Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3
CARAMEL BISCUIT RING
Steps:
- In a 2 qt. heat and pour measuring bowl, combine brown sugar, butter, water, karo, and cinnamon. Cook on high for 1 minute or until butter is melted. Stir in some nuts if desired. Separate and cut biscuits in half. Arrange pieces in bunt pan or other suitable dish. Stir and pour caramel over biscuits. Bake four to seven minutes on BAKE setting (60%). * We use Pillsbury Big Country 12oz cans of buttermilk flavor biscuits. To compensate for the larger amount of biscuits, we use a bit more of the caramel sauce ingredients.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your caramel biscuit ring. Use real butter, pure vanilla extract, and good-quality chocolate.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the dough to hold its shape and prevent it from spreading too much.
- Bake the caramel biscuit ring until it is golden brown. This will ensure that it is cooked through.
- Let the caramel biscuit ring cool completely before serving. This will allow the flavors to develop and the ring to set.
Conclusion:
The caramel biscuit ring is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients and can be decorated to your liking. With its sweet and crunchy filling, the caramel biscuit ring is sure to be a hit with everyone who tries it.
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