Best 8 Caramel Brownie Cheesecake Recipes

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Indulge in the delectable symphony of flavors that is a caramel brownie cheesecake. This decadent dessert combines the richness of a dense, fudgy brownie with the velvety smoothness of a creamy cheesecake, all enveloped in a luscious caramel embrace. Prepare to embark on a culinary journey where the textures and flavors blend harmoniously, creating an experience that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.

Provided by JACKIE MEIBORG

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 4h30m

Yield 12

Number Of Ingredients 10

1 (9 ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
  • In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
  • Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
  • Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g

BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

Make and share this Brownie Caramel Cheesecake recipe from Food.com.

Provided by - Momma Loon

Categories     Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 (9 ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease the bottom of a 9 inch springform pan.
  • In a small bowl, mix together brownie mix, 1 egg and water.
  • Spread into the greased pan.
  • Bake for 25 minutes.
  • Melt the caramels with the evaporated milk over low heat in a heavy saucepan.
  • Stir often, and heat until mixture has a smooth consistency.
  • Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Pour cream cheese mixture over caramel mixture.
  • Bake cheesecake for 40 minutes.
  • Chill in pan.
  • When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
  • Heat reserved caramel mixture, and spoon over cheesecake.
  • Drizzle with the chocolate topping.

BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

Every once in a while, you find a dessert recipe that is pretty simple to make, but looks like you spent hours agonizing over! This Brownie Caramel Cheesecake is just that! The steps are easy, but the end result is a decadent dessert that will wow all of your friends! ;)

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 10

1 (8 ounce) box Jiffy Brownie Mix
1 egg
1 Tablespoon cold water
1 (14 ounce) package individually wrapped caramels
1 (5 ounce) can evaporated milk
3 (8 ounce) packages of cream cheese (softened)
3/4 cup white sugar
1 1/2 teaspoons vanilla extract
3 eggs
1 cup chocolate fudge topping

Steps:

  • Pre-heat oven to 350 degrees and grease the bottom of a 9" springform pan.
  • In a small bowl, mix together brownie mix, egg, and cold water.
  • Spread in the bottom of the greased pan and bake for 15-18 minutes. Remove from the oven.
  • Melt the caramels with the evaporated milk in a saucepan over medium heat. Stir frequently, until it it is smooth. Pour 2/3 of the caramel mixture over the baked brownies, reserving 1/3 to pour over the top of the cheesecake at the end.
  • In a large bowl, beat cream cheese, sugar, and vanilla together until smooth. Add in the eggs one at a time, beating well between each one. Pour cream cheese over caramel mixture.
  • Bake the cheesecake for 50 minutes, still at 350 degrees.
  • Remove from oven and let it chill in the pan. Heat the reserved caramel and fudge topping, and pour over cheesecake before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2279 kcal, Fat 62 g, SaturatedFat 31 g, Cholesterol 99 mg, Sodium 1679 mg, Carbohydrate 396 g, Sugar 297 g, Protein 40 mg

BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

Make and share this Brownie Caramel Cheesecake recipe from Food.com.

Provided by Dudemickgal

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 11

1 (10 1/4 ounce) package brownie mix
1 egg
1/4 cup vegetable oil
2 tablespoons cold water
1 (14 ounce) package caramels, individually wrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/3 cup chocolate fudge topping

Steps:

  • Preheat oven to 350 degrees. Grease bottom and sides of a 9 inches springform pan.
  • In a small bowl, mix together brownie mix, 1 egg, oil, and water. Spread into the prepared pan. Bake in oven for 25 minutes. Cool 10 minutes.
  • Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of caramel mixture and pour the remainder over the warm, baked brownie crust.
  • In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
  • Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge and remove the rim of the pan. Heat reserved caramel mixture and drizzle over cheesecake. Drizzle with chocolate topping.

Nutrition Facts : Calories 504.1, Fat 26.9, SaturatedFat 10.6, Cholesterol 94, Sodium 340.1, Carbohydrate 61.7, Fiber 0.2, Sugar 34.2, Protein 7.6

CARAMEL BROWNIE CHEESECAKE



Caramel Brownie Cheesecake image

I spend my summers experimenting on my family. I was trying to find a recipe to duplicate one I had in a restaurant. So, thank goodness Taste of Home had a good recipe. This one came up and almost did in my family due to it's extreme richness, but many said it was worth it. I ended up having my students make it for a luncheon...

Provided by Brandi Kirkpatrick

Categories     Chocolate

Time 1h10m

Number Of Ingredients 9

1 package fudge brownie mix (8 inch pan size)
1 package caramels (14 oz)
½ cup evaporated milk
1-¼ cup chopped pecans
2 packages (8 oz each) cream cheese, softened
½ cup sugar
2 eggs, lightly beaten
2 squares (1 oz each) semisweet chocolate, melted, cooled
2 squares (1 oz each) unsweetened chocolate, melted and cooled

Steps:

  • 1. Preheat oven to 350 degrees. Prepare brownie batter according to package directions. Spread into a greased 9 inch springform pan. Place on a baking sheet. Bake for 20 minutes (do not overbake). Place on a wire rack for 10 minutes (leave oven on).
  • 2. Meanwhile in a microwave bowl , melt the caramels with milk. Pour over brownie crust; sprinkle with pecans.
  • 3. In a large mixing bowl, beat cream cheese and sugar. Add eggs; beat at low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet. Bake for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes.
  • 4. Run a knife around edge of pan to loosen; cool one hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

CARAMEL BROWNIE CHEESECAKE TRIFLE



CARAMEL BROWNIE CHEESECAKE TRIFLE image

LET'S GO SWIMMING IN THIS BOWL OF GOODNESS...

Provided by Kimi Gaines

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

21 oz fudge brownie mix (chewy style)
2 large eggs
1/3 c water
1/3 c oil
4 oz cream cheese
4 oz marshmallow cream
8 oz cool whip
1 1/2 c milk (cold)
3 1/3 oz instant white chocolate pudding and pie filing
6 oz caramel topping

Steps:

  • 1. PREPARE BROWNIES WITH EGGS, WATER AND OIL ACCORDING TO PACKAGE DIRECTIONS.
  • 2. COOL. BREAK BROWNIES INTO PIECES
  • 3. BEAT CREAM CHEESE UNTIL CREAMY. BEAT IN MARSHMALLOW CREAM. STIR IN HALF OF THE WHIPPED TOPPING; SET MIXTURE ASIDE.
  • 4. CRUMBLE HALF OF THE BROWNIE PIECES IN AN EVEN LAYER IN BOTTOM OF TRIFLE BOWL. POUR HALF OF THE CREAM CHEESE MIXTURE OVER BROWNIES. DRIZZLE WITH HALF OF CARAMEL TOPPING. TOP WITH HALF OF THE PUDDING MIXTURE. REPEAT LAYERS.
  • 5. COVER AND CHILL 2 HOURS.

BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

Love this Cheese cake, it's really rich, so beware! Hope you enjoy.

Provided by H P

Categories     Cakes

Time 2h

Number Of Ingredients 9

1 9 oz. package brownie mix
3 egg
1 Tbsp cold water
1 14 oz package of individually wrapped caramels
1 5 oz can of evaporated milk
2 8 oz package of cream cheese, softened.
1/2 c white sugar
1 tsp vanilla extract
1 c chocolate fudge topping

Steps:

  • 1. Preheat oven to 350 degrees . Grease the bottom of a 9 inch springform pan.
  • 2. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
  • 3. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • 4. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
  • 5. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

BROWNIE CARAMEL CHEESECAKE RECIPE - (4.4/5)



Brownie Caramel Cheesecake Recipe - (4.4/5) image

Provided by KeyIngredient

Number Of Ingredients 10

1 (9-ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14-ounce) package individually wrapped caramels, unwrapped
1 (5-ounce) can evaporated milk
2 (8-ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Steps:

  • Preheat oven to 350˚degrees F. Grease the bottom of a 9 inch springform pan. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Tips:

  • Use high-quality ingredients. This will make a big difference in the taste of your caramel brownie cheesecake. Use real butter, cream cheese, and chocolate.
  • Don't overmix the batter. Overmixing can make the cheesecake tough. Mix the batter until just combined.
  • Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
  • Let the cheesecake cool completely before serving. This will allow the cheesecake to set properly.

Conclusion:

Caramel brownie cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy caramel topping, and dense brownie base, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this caramel brownie cheesecake a try. You won't be disappointed!

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