Best 2 Caramel Corn Puffs Recipes

Caramel corn puffs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a perfect snack for parties, potlucks, or movie nights. Caramel corn puffs are also a great way to use up leftover popcorn. With just a few simple ingredients, you can create a batch of caramel corn puffs that are sure to satisfy your sweet tooth.

Here are our top 2 tried and tested recipes!

CARAMEL CORN PUFFS

Caramel Corn Puffs image

Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. "They make a perfect late-night snack and travel well when you're on the run."

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield about 4-1/2 quarts.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) popped popcorn
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. , Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15x10x1-in. baking pans. , Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container or plastic bag.

Nutrition Facts :

CARAMEL CORN "PUFFS"

Caramel Corn

Make and share this Caramel Corn "Puffs" recipe from Food.com.

Provided by Miss Erin C.

Categories Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 bag unflavored corn puffs
1 cup brown sugar
1 cup corn syrup
1/2 cup butter
1 teaspoon baking soda

Steps:

Bring the brown sugar, corn syrup and butter to a boil.
Add the baking soda and stir.
Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
Bake at 250F, stirring every 10 minutes for 45 minutes.

Tips:

Use fresh popping corn: Fresh popcorn will produce larger, fluffier kernels, resulting in a better caramel corn puff.
Use a large pot: The caramel mixture will expand as it cooks, so it's important to use a large pot to prevent it from boiling over.
Stir the caramel mixture constantly: Stirring the caramel mixture constantly will help to prevent it from burning.
Don't overcook the caramel: Overcooking the caramel will make it hard and brittle, so be careful not to let it cook for too long.
Add the popcorn to the caramel mixture immediately: Once the caramel is cooked, add the popcorn to the pot immediately and stir to coat. This will help to prevent the caramel from hardening and becoming difficult to mix.
Spread the caramel corn puffs out on a baking sheet: Once the caramel corn puffs are coated, spread them out on a baking sheet to cool. This will help to prevent them from clumping together.
Store the caramel corn puffs in an airtight container: Caramel corn puffs can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Caramel corn puffs are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of caramel corn puffs that are sure to satisfy your sweet tooth. So next time you're looking for a snack, give caramel corn puffs a try!