Best 4 Caramel Cornflake Cookies Recipes
In the realm of delectable treats, caramel cornflake cookies reign supreme. They embody an irresistible harmony of crispy cornflakes enveloped in a rich, gooey caramel embrace. These cookies transport you to a nostalgic realm of childhood memories, evoking the essence of simpler times. Indulge in this culinary adventure as we unveil the secrets of crafting the perfect caramel cornflake cookies, guiding you through a symphony of flavors and textures that will delight your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
CARAMEL CORN COOKIES
Provided by Food Network
Categories dessert
Time 35m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Beat the sugar and shortening in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add 1/3 cup chopped caramel corn and the egg and mix with a wooden spoon until well combined. Stir in the almond extract, flour, baking powder, baking soda and the remaining 2/3 cup caramel corn. Stir in the oats and coconut.
- Drop spoonfuls of dough onto the prepared baking sheets, about 2 inches apart; bake until golden, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
CORNFLAKE COOKIES
Make and share this Cornflake Cookies recipe from Food.com.
Provided by Jenny White
Categories Bar Cookie
Time 7m
Yield 12 bars
Number Of Ingredients 5
Steps:
- Bring sugar and corn syrup to a boil.
- Remove from heat.
- Mix in butter and peanut butter.
- Stir in corn flakes.
- Press into the bottom of a 9 X 13 inch dish.
- Let cool.
- Cut into squares.
Nutrition Facts : Calories 355.6, Fat 12, SaturatedFat 2.9, Cholesterol 2.5, Sodium 276.8, Carbohydrate 61, Fiber 1.8, Sugar 28.4, Protein 6.8
CARAMEL CORNFLAKE COOKIES
Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten-free cornflakes if required for your diet. Cookies keep for a week if stored in an airtight container and are suitable to be frozen
Provided by Jubes
Categories Drop Cookies
Time 40m
Yield 25 cookies/biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C or 350°F
- Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
- Add all of the remaining ingredients and stir gently until combined
- Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
- Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
- Stand for 5 minutes before removing from trays to cool on a wire rack.
Tips:
- Choose fresh ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Measure accurately: Using the correct measurements is essential for a successful recipe. Use a kitchen scale for the most accurate results.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth and chewy cookie.
- Gradually add the eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Do not overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature and for the correct amount of time: Baking the cookies at too high of a temperature or for too long will dry them out.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming soggy.
Conclusion:
Caramel cornflake cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these cookies that will be enjoyed by everyone. So next time you're looking for a sweet and satisfying snack, give these caramel cornflake cookies a try. You won't be disappointed!
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