Best 2 Caramel Cream Brownie Trifle Recipes
Caramel cream brownie trifle is a dessert that has layers of chocolate cake, caramel cream, and whipped cream. It is a popular dessert that is perfect for special occasions or gatherings. The combination of chocolate, caramel, and whipped cream creates a rich and delicious flavor that will satisfy even the most discerning palate. Caramel cream brownie trifle is a relatively easy dessert to make, but it does require some time to assemble. However, the end result is well worth the effort.
Here are our top 2 tried and tested recipes!
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor.
- Don't overmix the batter, as this will result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before assembling the trifle.
- Use a variety of toppings to create a visually appealing and delicious trifle.
- Serve the trifle chilled or at room temperature.
Conclusion:
The Caramel Cream Brownie Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. This trifle combines the classic flavors of chocolate and caramel with a creamy filling and a variety of toppings. With its impressive presentation and delicious taste, this trifle is sure to be a hit at your next party or gathering.
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