Best 3 Caramel Cream Sandwich Cookies Recipes
Caramel cream sandwich cookies are a delightful combination of chewy cookies and a smooth, rich caramel filling. They are perfect for any occasion, from a simple snack to a special dessert. With a variety of recipes available, finding the best one can be a challenge. In this article, we will explore some of the most popular recipes and provide tips for choosing the one that suits your taste and skill level. We will also discuss the ingredients needed, step-by-step instructions, and helpful variations to make your caramel cream sandwich cookies stand out.
Check out the recipes below so you can choose the best recipe for yourself!
MY KIDS' FAVORITE CARAMEL CREAM SANDWICH COOKIES
This was MAJOR in our home while the 4 kids were growing up. Christmas still includes them.
Provided by MiMi Marshall
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cream 1 cup butter and gradually add brown sugar, creaming well. Blend in egg yolk; add flour. Stir until mixture forms a dough. Chill if necessary for easy handling. Shape into balls the size of a marble and flatten into 1/8 inch thickness with palm of hand. Mark or design by pressing with a fork (dipped in sugar) in one direction. Bake at 325 for 8 to 10 minutes or slightly brown. Ice while warm.
- 2. Icing/filling 6 tbsp butter 4 1/2 c. powdered sugar 2 tsp. vanilla 8 to 10 tsp. evaporated milk
- 3. Slightly brown butter in saucepan. Remove from heat and blend powdered sugar. Gradually add vanilla and evaporated milk. Stir until spreading consistency. Spread icing on one cookie. Top with another cookie. Makes about 4 dozen
CARAMEL CREAM SANDWICH COOKIES
As kids we would pull these apart like Oreos and lick off the frosting!
Provided by Robin J.
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cream 1 cup butter or margarine. Gradually add brown sugar, creaming well. Add egg yolk and blend. Add flour, stirring until the mixture forms a dough. Chill slightly for easier handling.
- Roll dough into small balls, about the size of a marble. Place on an ungreased baking sheet and flatten to 1/8 inch thickness with the palm of the hand. Press with fork in one direction to make a design.
- Bake at 325 degrees F (165 degrees C) for 9 to 12 minutes until cookies just begin to brown very lightly. Remove from sheet while warm. Place flat sides of two cookies together with frosting, sandwich-style.
- To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from heat and blend in 1 1/4 cups sifted confectioners' sugar. Gradually add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream until it becomes a spreading consistency.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 22.3 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 6.1 g, Sodium 64.8 mg, Sugar 13.1 g
CARAMEL CREAM SANDWICH COOKIES
These are SO good:) And rich, as far as cookies go, but I still find it easy to put away more than my fair share of these! I found this in my grandmother's collection, so that tells me that these have been pleasing hungry snackers for some time! My son absolutely LOVES these:)
Provided by JamesDeansGirl
Categories Dessert
Time 50m
Yield 30 sandwiches
Number Of Ingredients 8
Steps:
- COOKIES: In a large bowl, cream together the butter and brown sugar until fluffy.
- Add the egg yolk; blend well.
- Add the flour; mix well.
- If necessary, cover the bowl with plastic wrap and chill about 15 minutes for easier handling.
- Preheat oven to 325°F.
- Shape dough into 1" balls; place 2" apart on ungreased or parchment-lined cookie sheets.
- With a fork dipped in flour, flatten each cookie in one direction to a 1 1/2" round.
- Bake for 10-14 minutes or until light golden brown.
- Cool for 1 minute on the sheets; transfer cookies to wire racks and cool completely.
- Meanwhile, make the FROSTING: In a medium saucepan, heat the butter over medium heat until light golden brown, stirring constantly.
- Remove pan from heat; stir in the remaining frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth.
- Spread a scant 1 tsp frosting between 2 cooled cookies, flat sides inward.
- Store in the refrigerator.
Tips:
- Use high-quality ingredients for the best flavor, especially the butter, cream, and chocolate.
- Make sure the butter and cream are very cold before using them. This will help the cookies hold their shape better.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies spread less and keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help prevent the filling from melting.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel cream sandwich cookies are a delicious and decadent treat that are perfect for any occasion. These cookies are made with two layers of soft and chewy chocolate cookies that are filled with a creamy caramel filling. They are sure to be a hit with everyone who tries them.
If you're looking for a delicious and easy-to-make cookie recipe, then you need to try these caramel cream sandwich cookies. They're sure to be a hit with everyone who tries them!
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