Best 2 Caramel Flan Cheesecake Recipes

Caramel flan cheesecake is a delectable dessert that combines the richness and creaminess of cheesecake with the smooth, velvety texture of flan and the irresistible sweetness of caramel. This heavenly treat is sure to impress your family and friends, and once you taste it, you'll understand why it's a beloved dessert around the world. With its creamy, silky texture and the perfect balance of sweetness from the caramel and the richness of the cheesecake, this dessert is a true symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT WOLFGANG PUCK'S CARAMEL FLAN CHEESECAKE

CopyCat Wolfgang Puck's Caramel Flan Cheesecake image

I haven't tried this, but it sounds wonderful! Flan and cheesecake combined into one show stopping dessert!

Provided by yooper

Categories Cheesecake

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1/2 cup water
1 tablespoon lemon juice
3 (8 ounce) packages cream cheese, room temperature
1 1/4 cups sugar
1 vanilla bean, split and scraped
1 tablespoon orange zest
6 eggs
1 cup heavy cream

Steps:

Caramel: In a heavy meatal saucepot combine the sugar, water and lemon juice.
Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan.
set aside to cool completely while you make the cake.
Cheesecake Base: Preheat the oven to 325.
In mixer fitted with a paddle attachent, on low speed work the cream cheese until smooth.
Add the sugar, vanilla, and orange zest.
Continue to mix for 2 minutes until smooth.
Add the eggs, 1 at a time, and scrape down after each addition.
On low speed slowly stream in the heavy cream.
Scrape down every 30 seconds.
Remove from bowl and pour out into prepapred cool caramel pan.
Bake in a hot water bath for 1 hour.
When finished the cake will be slightly firm to the touch.
Remove from the oven and place in the refrigerator.
Make sure to cool down for at least 4 hours before flipping over.
The cake can be made up to 2 days in advance.
Flip over by placing a 12-inch flat plate over the top of the cake pan.
Hold with a firm grip and flip cake upside down.
Let the pan sit on top for a second.
Lift pan off the cake and serve on its own or with fresh berries.

CARAMEL FLAN CHEESECAKE

Caramel Flan Cheesecake image

Provided by Sherry Yard

Categories dessert

Time 5h30m

Yield 1 (9-inch) cake

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1/2 cup water
1 tablespoon lemon juice
1 pound 8 ounces cream cheese, room temperature
1 1/4 cups sugar
1 vanilla bean, split and scraped
1 tablespoon orange zest
6 eggs
1 cup heavy cream

Steps:

Caramel:
In a heavy metal saucepot combine the sugar, water, and lemon juice. Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan. Set aside to cool completely while you make the cake.
Cheesecake Base:
Preheat the oven to 325 degrees F.
In mixer fitted with a paddle attachment, on low speed work the cream cheese until smooth. Add the sugar, vanilla, and orange zest. Continue to mix for 2 minutes until smooth. Add the eggs, 1 at a time, and scrape down after each addition.
On low speed slowly stream in the heavy cream. Scrape down every 30 seconds. Remove from bowl and pour out into prepared cool caramel pan.
Bake in a hot water bath for 1 hour. When finished the cake will be slightly firm to the touch. Remove from the oven and place in the refrigerator. Make sure to cool down for at least 4 hours before flipping over. The cake can be made up to 2 days in advance.
Flip over by placing a 12-inch flat plate over the top of the cake pan. Hold with a firm grip and flip cake upside down. Let the pan sit on top for a second. Lift pan off the cake and serve on its own or with berries.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around for things while you're cooking.
Don't overbeat the mixture: Overbeating the mixture can make the cheesecake tough. Mix just until the ingredients are combined.
Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving: This will help the cheesecake set properly.
Garnish the cheesecake with your favorite toppings: Some popular toppings include caramel sauce, whipped cream, and fresh berries.

Conclusion:

Caramel flan cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy texture, rich caramel flavor, and beautiful presentation, this cheesecake is sure to impress your guests. Follow the tips above to make sure your caramel flan cheesecake turns out perfectly.