Best 3 Caramel Kettle Corn Smores Recipes

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If you love the combination of sweet, salty, and gooey, then you'll be excited to try this recipe for caramel kettle corn smores. Made with just a few simple ingredients, these treats are the perfect way to satisfy your sweet tooth. With a crunchy graham cracker base, a layer of gooey caramel, a handful of salty kettle corn, and a toasted marshmallow on top, these smores are sure to be a hit with people of all ages!

Here are our top 3 tried and tested recipes!

CARAMEL KETTLE CORN S'MORES



Caramel Kettle Corn S'mores image

S'more mash up! Food Should Taste Good® kettle corn tortilla chips make super-tasty sweet-salty holders for chocolate caramel squares and marshmallows! Turn on the broiler!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

12 Food Should Taste Good® kettle corn tortilla chips (from 5.5-oz bag)
6 squares caramel-filled milk chocolate squares, unwrapped, cut in half diagonally (from 5.32-oz bag)
6 marshmallows, cut in half*
Unsweetened baking cocoa and powdered sugar

Steps:

  • Set oven control to broil. Arrange chips in single layer on foil-lined cookie sheet. Place 1 triangle caramel-filled chocolate on each chip; top with marshmallow half, cut side down.
  • Broil with top 4 inches from heat 15 to 20 seconds or until marshmallows begin to brown. Sprinkle serving platter with cocoa and powdered sugar; top with s'mores. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 4 g, TransFat 0 g

CLASSIC CARAMEL CORN



Classic Caramel Corn image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h

Yield 8

Number Of Ingredients 8

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
  • Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  • Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
  • Pour syrup over warm popcorn, stirring to coat evenly.
  • Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
  • Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g

COOKOUT CARAMEL S'MORES



Cookout Caramel S'mores image

These classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

4 whole graham crackers, halved
8 large marshmallows, toasted
2 teaspoons hot caramel ice cream topping, warmed if necessary
2 teaspoons chocolate syrup

Steps:

  • Top 4 graham cracker halves with toasted marshmallows. Drizzle with caramel topping and chocolate syrup; top with remaining crackers.

Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Choose the right kettle corn. For the best results, use a high-quality kettle corn that is fresh and has a light, airy texture.
  • Use a large pot or Dutch oven. This will give the kettle corn plenty of room to pop and expand.
  • Heat the oil over medium heat. If the oil is too hot, the kettle corn will burn.
  • Add the kettle corn to the pot in a single layer. This will help prevent the kernels from sticking together.
  • Stir the kettle corn constantly. This will help prevent the kernels from burning.
  • Remove the kettle corn from the heat as soon as it starts to pop. If you wait too long, the kettle corn will become hard and chewy.
  • Transfer the kettle corn to a large bowl. This will help the kettle corn to cool down quickly.
  • Add the marshmallows and chocolate chips to the kettle corn. Stir until the marshmallows are melted and the chocolate chips are evenly distributed.
  • Serve the kettle corn immediately. Enjoy!

Conclusion:

Caramel Kettle Corn Smores are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover kettle corn, and they are also a fun and festive snack for parties and gatherings. So next time you have a craving for something sweet and salty, give Caramel Kettle Corn Smores a try. You won't be disappointed!

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