Indulge in a heavenly dessert experience with our carefully curated guide to crafting the perfect caramel macchiato tiramisu parfait. Prepare to tantalize your taste buds with layers of creamy tiramisu, rich espresso, and a drizzle of decadent caramel sauce, all harmoniously blended in an elegant parfait glass. Discover the delicate balance of flavors and textures as you savor this delightful treat, making it an ideal choice for a special occasion or simply a sweet indulgence.
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CARAMEL-MACCHIATO TIRAMISU PARFAITS
Make a dessert that's a show-stopper with My Food and Family's tiramisu parfaits. These macchiato tiramisu parfaits pack a bunch of flavor in one dish.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
- Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
- Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0.6098 g, Sugar 0 g, Protein 5 g
CARAMEL-MACCHIATO TIRAMISU PARFAITS RECIPE - (4.5/5)
Provided by LRay
Number Of Ingredients 8
Steps:
- BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP. MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers. TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours.
CLASSIC CARAMEL MACCHIATO
A macchiato is my favorite coffee drink. Most of the time I get it with no flavoring. But this drink is sort of a special occasion thing. What they serve at Starbucks is not really a macchiato at all, but a latte. So if you really want to try a macchiato (never had one before) and find out what it's all about, this is a good choice for you. Of course, if you don't want the flavorings, just prepare it with a shot or two, and a little foam on top. That's a macchiato. Hope you enjoy!
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place caramel syrup in the bottom of cup.
- Top with freshly prepared hot espresso.
- Spoon very small amount of foamed milk on top of espresso.
- Avoid getting any milk into espresso if you like it dry.
- You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
- If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
- Serve at once.
Nutrition Facts : Calories 11.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 19.4, Carbohydrate 0.7, Protein 0.6
CARAMEL MACCHIATO
If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.
Provided by JustaQT
Categories Beverages
Time 10m
Yield 16 oz
Number Of Ingredients 6
Steps:
- You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
- Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
- Remove from heat and cool.
- Store in a covered container.
- To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
- Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
- Add 3 to 4 tablespoons caramel sauce to the drink.
- Stir before drinking.
Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6
CARAMEL-MACCHIATO TIRAMISU PARFAITS
Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
Provided by Kraft
Categories Kraft Desserts
Time 4h2m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
- Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
- Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 46 g, Cholesterol 115.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 12.1 g, Sodium 422.7 mg, Sugar 16.9 g
CARAMEL-MACCHIATO TIRAMISU PARFAITS
Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
Provided by Kraft
Categories Kraft Desserts
Time 4h2m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
- Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
- Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 46 g, Cholesterol 115.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 12.1 g, Sodium 422.7 mg, Sugar 16.9 g
Tips:
- For the best flavor, use high-quality espresso and caramel sauce.
- If you don't have ladyfingers, you can use another type of cookie, such as biscotti or vanilla wafers.
- To make the whipped cream, use heavy cream and beat it until stiff peaks form.
- For a more intense coffee flavor, add a shot of espresso to the whipped cream.
- To make the parfait, layer the ladyfingers, caramel sauce, whipped cream, and mascarpone cheese in a parfait glass or jar.
- Repeat the layers until the glass is full.
- Top with a sprinkle of cocoa powder or grated chocolate.
- Serve immediately or chill for later.
Conclusion:
This Caramel Macchiato Tiramisu Parfait is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of ladyfingers, caramel sauce, whipped cream, and mascarpone cheese, this parfait is sure to be a hit with everyone. Enjoy!
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