SWISS ENCHILADAS ( ENCHILADAS SUIZAS)
This one is from my 1972 Sunset Mexican cookbook. Everyone has their preconceptions. One which is quite common in many places of the world is that the Swiss are all dairy farmers, a la Heidi. So it's only natural for the Mexicans, who have far fewer dairies, to name this dish in honor of that far away and mystic land. Be that as it may, this is one incredible dish, a real diet buster!
Provided by Pierre Dance
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Mix the chicken, chilies, and salsa in a small bowl.
- Mix the salt and cream in a large shallow dish.
- Heat the oil in a frying pan over med-high.
- Fry the tortillas one at a time for a few seconds until they start to blister and turn soft.
- Immediately dip each one in the cream mixture.
- Put a large dollop of the chicken mixture on each tortilla and roll it up.
- Place it in a ungreased baking pan, flap side down.
- When all of the tortillas are done, pour the remaining cream over them and sprinkle the cheese over the top.
- Bake uncovered for 20 minutes or so, until they are thoroughly heated.
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punjabi songe T
[email protected]I tried making these enchiladas, but the sauce curdled. I'm not sure what I did wrong.
Naeem Mj
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
sayed faruk
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy.
gunmen424
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Charles Owen
[email protected]I made these enchiladas for my family and they loved them! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Andy Bader
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. The sauce was amazing and the chicken was cooked perfectly.
Otgoo Mishka
[email protected]I've tried many Swiss enchilada recipes, but this one is by far the best. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.
Kabrowni Essy
[email protected]These enchiladas were easy to make and turned out delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Sharmi Sharmi
[email protected]I made these enchiladas for my friends and they were a huge hit! Everyone loved the creamy sauce and the tender chicken.
Patient Mamuzo
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. My family loved them.
Soda sauro
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
MAJORINA HEAVENZ
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the chicken is always cooked perfectly.
Adri O'Neale
[email protected]These Swiss enchiladas were a hit at my dinner party! The creamy sauce and gooey cheese were perfect, and the chicken was tender and flavorful. I will definitely be making these again.