Best 7 Caramel Mixed Fruit Salad Recipes

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Caramel mixed fruit salad is a delectable dessert that combines the sweetness of caramelized sugar with the refreshing flavors of various fruits. This dish is perfect for any occasion, whether it's a casual gathering or a special celebration. With its vibrant colors and tantalizing aroma, caramel mixed fruit salad is sure to impress your guests. It can be served as a standalone dessert or as a refreshing side dish to complement a main course. The possibilities are endless when it comes to creating your own unique caramel mixed fruit salad, so get creative and experiment with different fruits and flavors to find the perfect combination that suits your taste buds.

Here are our top 7 tried and tested recipes!

CARAMEL ORANGE FRUIT SALAD



Caramel Orange Fruit Salad image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings (1/2 c.)

Number Of Ingredients 4

1/4 cup Smucker's® Sugar Free Orange Marmalade
3 tbsps. Smucker's® Sugar Free Caramel Flavored Topping
1/4 tsp. cinnamon
2 cups mixed fruit, cut into bite-size pieces

Steps:

  • STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until evenly coated.
  • Suggested fruit combination: Cantaloupe, honeydew melon, pineapple, strawberries and grapes.

CARAMEL MIXED FRUIT SALAD



Caramel Mixed Fruit Salad image

This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. -JayCee Synowiecki, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 7

3 cups chopped apples
1 cup dried cherries
1 can (11 ounces) mandarin oranges, drained
1 medium pear, chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
2 tablespoons caramel ice cream topping

Steps:

  • Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

EASY CARAMEL APPLE SALAD WITH CINNAMON



Easy Caramel Apple Salad with Cinnamon image

Only 4 to 5 ingredients. Only takes 5 to 10 minutes to make. You can also make it with sugar-free whipped topping and sugar-free candy bars (great for diabetics). I like to use a combination of red, green, and golden apples in the summer mostly because the different colors are pretty. I also use just red and green apples for a Christmas dessert. You can use any combination of your favorite apples.

Provided by brennasma

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

6 apples, cut into small cubes
2 tablespoons lemon juice
3 chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into bite-size pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 teaspoons ground cinnamon

Steps:

  • Toss apples and lemon juice together in a bowl. Mix in candy bar pieces. Fold whipped topping into the salad. Dust cinnamon on top. Keep chilled until ready to serve.

Nutrition Facts : Calories 238.7 calories, Carbohydrate 34.7 g, Cholesterol 2.9 mg, Fat 10.1 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 55.4 mg, Sugar 25.1 g

MINTY FRUIT SALAD



Minty Fruit Salad image

Summer is the season of stone fruit - juicy cherries, sweet peaches, perfect plums. Add a little mint and honey and you've got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.

Provided by Mark Bittman

Categories     breakfast, easy, quick, salads and dressings

Time 5m

Number Of Ingredients 4

4 1/2 to 5 pounds chopped fresh stone fruit
1/4 cup fresh orange juice
1/4 cup fresh chopped mint leaves
1 tablespoon honey

Steps:

  • Add chopped fresh stone fruit (any of the following: peaches, cherries, plums, nectarines, apricots or mangoes), orange juice, mint leaves and honey. Stir and serve.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 6 grams

SNICKERS CARAMEL APPLE SALAD



Snickers Caramel Apple Salad image

I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples.

Provided by Patti Cake

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

6 (2 1/4 ounce) Snickers candy bars, chill and chop
6 apples, cored and chopped into bite sized pieces (Granny Smith and or or Red Delicious)
1 (12 ounce) container Cool Whip
1 (5 ounce) box instant vanilla pudding (NO milk, use dry mix, DO NOT prepare!) or 1 (5 ounce) box butterscotch pudding mix (NO milk, use dry mix, DO NOT prepare!)
1/2 cup caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional)
1/2 cup chopped peanuts, can also sprinkled on top (optional)

Steps:

  • Mix cool whip and dry pudding mix together.
  • Chop apples and chilled Snickers.
  • Mix together.
  • Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
  • Drizzle caramel sauce over salad and sprinkle peanuts on top.
  • Chill for at least an hour-- Voila!

Nutrition Facts : Calories 339.4, Fat 15.1, SaturatedFat 9.2, Cholesterol 4.2, Sodium 254.6, Carbohydrate 49.8, Fiber 2.9, Sugar 43.1, Protein 3

EASY CARAMEL APPLE SALAD



Easy Caramel Apple Salad image

A delicious twist on Watergate salad.

Provided by jessikaleigh512

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
1 (3.4 ounce) package instant butterscotch pudding mix
2 cups chopped apples
1 cup skinless peanuts

Steps:

  • Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
  • Refrigerate salad until completely chilled, at least 30 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g

MIXED FRUIT SALAD



Mixed Fruit Salad image

This refreshing medley of strawberries, bananas, mandarin oranges and pineapple is accompanied by a creamy topping your guests can dollop on. "I whip up the salad for family gatherings and church socials," writes Gusty Crum of Dover, Ohio. "Everyone enjoys it."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium ripe banana, sliced
1 pint fresh strawberries, quartered
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1-1/2 cups whipped topping
1/2 cup sour cream

Steps:

  • In a large bowl, combine the bananas, strawberries, pineapple and oranges. In a small bowl, fold whipped topping into sour cream. Serve with fruit salad.

Nutrition Facts :

Tips:

  • Use fresh, ripe fruit: This will ensure that your salad is flavorful and juicy.
  • Choose a variety of fruits: This will add color, texture, and flavor to your salad.
  • Cut the fruit into bite-sized pieces: This will make it easier to eat and enjoy.
  • Don't overcook the caramel: Overcooked caramel will be hard and brittle.
  • Serve the salad immediately: Caramel-mixed fruit salad is best enjoyed fresh.

Conclusion:

Caramel-mixed fruit salad is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its sweet and tangy flavor, caramel-mixed fruit salad is sure to be a hit with everyone who tries it.

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