Best 2 Caramel Oatmeal Chewies Recipes
Caramel oatmeal chewies are a delicious and chewy cookie that can be enjoyed by people of all ages. They are made with a combination of oats, flour, sugar, butter, and eggs, and are then flavored with caramel and vanilla extract. The result is a cookie that is soft and chewy, with a slightly crisp exterior and a gooey, caramel-flavored center. Caramel oatmeal chewies are perfect for a quick snack or dessert, and can be enjoyed on their own or with a glass of cold milk.
Let's cook with our recipes!
CARAMEL OATMEAL CHEWIES
Make and share this Caramel Oatmeal Chewies recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease 9x13 pan.
- Combine first 5 ingredients.
- Add margarine and mix until crumbly.Reserve 1 C of mixture for topping.
- Press remaining mixture onto bottom of prepared pan.
- Bake 10 minutes. Cool.
- Top with nuts, then chocolate chips.
- In medium saucepan, melt caramels with the water over low heat. Stir until Smooth.
- Remove from heat.
- Drizzle caramel over chocolate pcs to within 1/4" of pan edge.
- Sprinkle with reserved oat mixture.
- Continue baking 15-18 minutes. Cool.
- Chil until chocolate is set. Cut into bars.
Nutrition Facts : Calories 194.4, Fat 9.4, SaturatedFat 2.4, Cholesterol 0.9, Sodium 149.9, Carbohydrate 26.6, Fiber 1.3, Sugar 16.3, Protein 2.9
CARAMEL OATMEAL CHEWIES
Steps:
- 1. Heat oven to 350 degrees; grease 13x9-inch baking pan.
- 2. Combine oats, flour, brown sugar, soda and salt; mix well.
- 3. Stir in butter, mixing well until blended.
- 4. Reserve 1 cup; press remaining onto bottom of prepared pan.
- 5. Bake 10 to 12 minutes or until light brown; cool 10 minutes.
- 6. Top with nuts and chocolate pieces.
- 7. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges.
- 8. Sprinkle with reserved oat mixture; bake an additional 18 to 22 minutes or until golden brown.
- 9. Cool; chill until set.
Tips:
- For softer cookies, use dark brown sugar instead of light brown sugar.
- To make chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have rolled oats, you can use quick oats. Just pulse them in a food processor until they are the same consistency as rolled oats.
- Be sure to measure your flour correctly. Too much flour will make the cookies dry and crumbly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are golden brown around the edges but still slightly soft in the center.
- Let the cookies cool on a wire rack before enjoying them.
Conclusion:
These caramel oatmeal chewy cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their chewy texture, sweet caramel flavor, and hint of oats, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these caramel oatmeal chewy cookies a try!
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