Best 2 Caramel Pear Crumble Recipes
Caramel pear crumble is a classic dessert that combines the sweet and juicy flavors of pears with a buttery, crunchy crumble topping. This delectable treat is perfect for any occasion, from casual gatherings to special celebrations. With its simple ingredients and easy-to-follow steps, this recipe will guide you in creating a mouthwatering caramel pear crumble that will surely impress your friends and family. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delightful dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PEAR CRUMBLE
This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. -Karen Ann Bland Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 598 calories, Fat 19g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 253mg sodium, Carbohydrate 103g carbohydrate (67g sugars, Fiber 5g fiber), Protein 7g protein.
CARAMEL-PEAR CRUMBLE
Enjoy this warm pear and caramel crumble - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix pears, caramel topping and vanilla until evenly coated. Spoon into baking dish.
- In same bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pear mixture.
- Bake uncovered 50 to 60 minutes or until pears are tender and topping is golden brown. Let stand 10 minutes. Serve warm.
Nutrition Facts : Calories 360, Carbohydrate 63 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
Tips:
- For the best flavor, use ripe pears. If your pears are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- If you don't have a food processor, you can grate the butter and sugar together with a cheese grater.
- Be sure to press the crumble mixture firmly into the pan. This will help it hold together when it is baked.
- If you like, you can sprinkle some chopped nuts or seeds on top of the crumble before baking.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This caramel pear crumble is an easy and delicious dessert that is perfect for any occasion. The sweet and juicy pears are complemented perfectly by the buttery, crumbly topping. This recipe is sure to be a hit with your family and friends.
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