Best 2 Caramel Pecan Pound Cake Recipes
Indulge in the delectable artistry of caramel pecan pound cake, a dessert that tantalizes taste buds with each delectable bite. This classic confection combines the rich, buttery texture of pound cake with the irresistible sweetness of caramel and the nutty crunch of pecans. Whether you're a seasoned baker or just starting out in the kitchen, this article will unveil the secrets to crafting the perfect caramel pecan pound cake, transforming your culinary endeavors into a delightful symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PECAN POUND CAKE
My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on low speed just until blended. Fold in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Serve with fruit if desired.
Nutrition Facts : Calories 436 calories, Fat 19g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 242mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 1g fiber), Protein 6g protein.
CARAMEL PECAN POUND CAKE
I MAKE THIS POUND CAKE EVERY YEAR FOR OUR FAMILY BARBECUE AND EVERYONE LOVES IT AND SO MOIST AND DELICIOUS......
Provided by Teresa Howell
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. CREAM BUTTER AND SUGARS, FOR 3 MINUTES, THEN ADD 1 EGG AT A TIME TO BUTTER MIXTURE. THEN ADD VANILLA.
- 2. THEN PUT A SIFTER IN A BOWL AND THEN MIX YOUR FLOUR AND BAKING POWDER AND SALT, THEN SIFT IT IN THE THE BOWL.
- 3. THEN ADD 1 CUP OF FLOUR MIXTURE AND BUTTERMILK TO THE CREAMED MIXTURE AND MIX INGREDIENTS.
- 4. THEN STOP YOUR MIXER AND ADD THE LAST 1 CUP FLOUR AND PECANS AND TAKE A SPATULA AND MIX THE BATTER UNTIL IT'S SMOOTHED.
- 5. THEN POUR BATTER INTO A FLOURED BUNDT PAN, AND LEVEL OUT YOUR BATTER IN YOUR BUNDT PAN. BAKE AT 350F FOR 1 HOUR.
- 6. CARAMEL GLAZE 1/2 CUP BROWN SUGAR 4 TABLESPOONS BUTTER 2 TABLESPOONS CORN SYRUP 2 TABLESPOONS WHIPPING CREAM 1/2 CUPS CHOPPED PECANS MIX ALL INGREDIENTS EXCEPT FOR PECANS, THEN MIX TO A SMOOTH CONSISTENCY. THEN PUT ON STOVE TOP AND BRING TO A SLOW BOIL AND COOK UNTIL THE CONSISTENCY OF CARAMEL BEGINS TO FOAM, THEN MIX IN PECANS AND THE POUR OVER TOP OF CAKE.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Toasted pecans add a nice nutty flavor to the cake. To toast pecans, spread them on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until fragrant.
- If you don't have a Bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- Let the cake cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking.
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
This Caramel Pecan Pound Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a rich caramel flavor and a crunchy pecan topping. It is sure to be a hit with your family and friends.
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