NO BAKE SHAKE N BAKE PORK CHOPS
Shake and Bake pork chops are always yummy and we liked this different version of making them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But, the magic happens while everything simmers. The pork chops are juicy and tender. The gravy has a bold flavor with very little work. Prep is very easy...
Provided by Lori Kirkland-Howell
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Brown onion and garlic in oil in a 6-quart Dutch oven or skillet on medium-high.
- 2. Salt and pepper the pork chops and add them to the pan.
- 3. Brown on both sides; turn heat down to medium.
- 4. Mix soup, broth, Shake N Bake, and Worchestershire sauce. Pour on your chops and stir it around.
- 5. Cover, reduce heat to low/medium and cook for 40 minutes or until tender. You will need to adjust your cooking time based on the thickness of the meat.
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Donacien Dona
[email protected]Thank you for sharing this recipe. It's a great way to cook pork chops.
refat khan
[email protected]This recipe is a keeper. I will definitely be making it again.
Harshid Lal
[email protected]I made these pork chops for a potluck and they were a big hit. Everyone loved them!
Academic Future
[email protected]I served these pork chops with mashed potatoes and green beans. It was a delicious and satisfying meal.
John Shields
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch to the coating.
Naseeb zeb
[email protected]I didn't have any seasoned bread crumbs, so I used regular bread crumbs and added some garlic powder and onion powder. It turned out great!
Peter Ssenyonga
[email protected]The coating on these pork chops was too thick. It overpowered the flavor of the meat.
tasbira giri
[email protected]These pork chops were a bit dry. I think I should have cooked them for a shorter amount of time.
biplob Khan
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The coating was flavorful and the meat was cooked perfectly.
Thabie Ruth
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the pork chops were delicious.
Afonso Abuamania
[email protected]I've tried several different recipes for shake and bake pork chops, but this one is by far the best. The coating is perfectly seasoned and the pork chops are always cooked to perfection.
Zainali Mahar
[email protected]I love that this recipe doesn't require any breading. It's so much healthier and still tastes great.
Blackberry farm
[email protected]This is my go-to recipe for pork chops. It's so easy to make and the results are always delicious.
Rupesh Sahani
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always cooked perfectly and the coating is always crispy and flavorful.
Kimberly Souder
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how tender and juicy they were.
Ety Akter
[email protected]I'm not a big fan of pork chops, but these were really good. The coating was flavorful and the meat was cooked perfectly.
Obeng George
[email protected]This recipe was so easy to follow and the pork chops turned out amazing! I used a low-carb breadcrumb mixture and they were still delicious.
ROHID Khan
[email protected]My family loved this recipe. The pork chops were tender and juicy, and the coating was crispy and flavorful. I will definitely be making this again!