Indulge in the decadent delight of caramel spice cupcakes, a symphony of flavors that will tantalize your taste buds. Picture moist and fluffy cupcakes, infused with the warmth of spices like cinnamon, nutmeg, and ginger, complemented by a luscious caramel frosting that oozes richness in every bite. These cupcakes are perfect for any occasion, whether it's a festive gathering, a cozy afternoon tea, or simply a sweet treat to brighten your day. With their irresistible aroma and captivating appearance, these caramel spice cupcakes will be the stars of your dessert table. So, let's embark on a culinary journey and discover the secrets to creating these irresistible treats.
Let's cook with our recipes!
CARAMEL APPLE-SPICE CUPCAKES
The best fall flavors shine in this dessert of apples, caramel and cinnamon - delicious cupcakes baked using Betty Crocker™ Super Moist™ spice cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Stir in chopped apple. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In large bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Spoon frosting into decorating bag fitted with star tip; pipe on tops of cupcakes. Drizzle with caramel topping. Top each cupcake with cinnamon stick. Sprinkle with ground cinnamon. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Fat 3 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg
CARAMEL SPICE CUPCAKES
Add these caramel spice cupcakes made using Betty Crocker™ Super Moist™ cake mix to your dessert table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add powdered sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.
Nutrition Facts : Calories 285, Carbohydrate 45 g, Fat 2, Fiber 1/2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 189 mg
Tips:
- Always use fresh and high-quality ingredients for the best results.
- Make sure to measure all ingredients accurately for precise baking.
- Follow the recipe steps carefully and do not skip any steps.
- Preheat the oven to the correct temperature before baking to ensure even cooking.
- Use a muffin pan with liners to make it easier to remove the cupcakes.
- Fill the muffin cups only about 2/3 full to prevent overflow.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting or decorating.
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
Conclusion:
These Caramel Spice Cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, sweet caramel filling, and warm spice flavor, these cupcakes are sure to be a hit. Whether you're a seasoned baker or just starting out, these cupcakes are sure to impress. So gather your ingredients, preheat your oven, and let's get baking!
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