Welcome to the world of deliciousness! Get ready to dive into the realm of delectable caramel streusel bars, a treat that combines a flavorful caramel filling with a crunchy, crumbly streusel topping. Indulge in a delightful fusion of textures and flavors that will tantalize your taste buds and leave you craving more. Embrace the culinary journey as we explore a variety of recipes, each offering a unique twist on this delectable dessert. Whether you prefer a classic approach or an adventurous combination, discover the perfect caramel streusel bar recipe to satisfy your cravings and impress your loved ones. Let's embark on this sweet escapade and find the recipe that speaks to your heart.
Let's cook with our recipes!
CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING RECIPE
Paula's Home Cooking, Episode: Winter Warmers. These were enjoyed by all! Many different layers of taste.
Provided by Manami
Categories Cheesecake
Time 1h
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF.
- In a medium bowl, combine flour and brown sugar.
- Cut in butter with a pastry blender or two forks until mixture is crumbly.
- Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
- Bake 15 minutes or until lightly browned.
- In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
- Then add eggs, one at a time, and vanilla.
- Stir to combine.
- Pour over warm crust.
- In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
- Spoon evenly over cream cheese mixture.
- Sprinkle evenly with Streusel topping.
- Bake 30 minutes, or until filling is set.
- Drizzle with caramel topping.
- MAKE STRUSEL TOPPING:.
- In a small bowl, combine all ingredients.
CARAMEL STREUSEL BARS
This recipe is so good and easy. I keep on misplacing my recipe card so I thought I should post while I know where it is. I think everyone who likes caramel will love them.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large bowl combine flour, brown sugar and egg.
- Cut in 1/2 cup butter.
- Stir in nuts.
- Reserve 2 cups of crumb mixture.
- Press remaining mixtuew firmly in bottom of greased 9 x 13" pan, I use Pam baking spray.
- Bake for 15 minutes. Remove from oven.
- In a heavy saucepan over low heat, melt caramels, condensed milk and 1/4 cup remaining butter.
- Cook until smooth.
- Pour over crust.
- Sprinkle evenlly with remaining crumbs.
- Bake for 20 minutes or until bubbly.
- Cool. Cut into bars.
- Store loosely covered at room temperature.
Tips:
- Use cold butter for the crust and streusel to ensure a flaky texture.
- Work the butter into the flour mixture until it resembles coarse crumbs. Avoid overmixing, as this will result in a tough crust.
- Press the crust mixture firmly into the bottom of the baking pan. This will help prevent the crust from shrinking and cracking.
- Bake the crust for 10-12 minutes, or until it is golden brown. This will help to set the crust and prevent it from becoming soggy.
- Let the caramel cool slightly before pouring it over the crust. This will help to prevent the caramel from becoming too hard.
- Sprinkle the streusel topping evenly over the caramel. Be sure to press the streusel down slightly so that it adheres to the caramel.
- Bake the bars for 25-30 minutes, or until the streusel is golden brown and the caramel is bubbly.
- Let the bars cool completely before cutting them into squares. This will help to prevent the bars from falling apart.
Conclusion:
Caramel streusel bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich caramel filling and buttery streusel topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these caramel streusel bars a try. You won't be disappointed!
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