Best 2 Caramel Topped Apple Pie Recipes
Indulge in the delectable flavors of a classic dessert with our comprehensive guide to the ultimate caramel-topped apple pie recipe. From the perfect crust to a luscious, gooey filling, we will take you on a culinary journey that will satisfy your sweet cravings. Whether you're a seasoned baker or just starting out in the kitchen, this article will provide you with all the tips and tricks you need to create a masterpiece that will impress family and friends alike. So, prepare your taste buds for a delightful experience as we explore the secrets behind the perfect caramel-topped apple pie.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL TOPPED APPLE PIE
I saw this demonstrated in a YouTube video, prepared by Chef John of foodwishes.com. It sounded so good, so I jotted down the ingredients and instructions. I made it immediately, and it was fabulous. It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (Chef John prepared his pie using Gala apples, but I prefer Granny Smith apples). I also peel my apples, but chef John sliced his apples with the peels intact.
Provided by Northwestgal
Categories Pie
Time 1h10m
Yield 1 apple pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside.
- In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
- Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
- Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
- Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
- Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
- Bake at 425F for 15 minutes, to start caramelization. Reduce heat to 350F and bake an additional 35 to 40 minutes, or until apples are soft.
- Let cool completely before slicing.
CARAMEL TOPPED APPLE PIE
This is a fabulous recipe! It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (I used a combination of Gala and Granny Smith apples). I also prefer to peel my apples, but you can leave the peels intact, if you prefer.
Provided by Vickie Parks
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside. Preheat oven to 425°F.
- 2. In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
- 3. Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
- 4. Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
- 5. Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
- 6. Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
- 7. Bake at 425°F for 15 minutes, to start caramelizing. Reduce heat to 350°F and bake an additional 35 to 40 minutes, or until apples are soft.
- 8. Let cool completely before slicing.
Tips:
- For a perfectly golden crust, brush the top of the pie with milk or an egg wash before baking.
- To prevent the pie from bubbling over, use a pie plate with a high rim.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- To make sure the pie is cooked through, insert a toothpick into the center. If it comes out clean, the pie is done.
- Let the pie cool for at least 15 minutes before serving.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Caramel Topped Apple Pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet apples, and gooey caramel topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give Caramel Topped Apple Pie a try. You won't be disappointed!
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