Best 2 Caramel Twist Coffee Cake Recipes

Welcome to the realm of sweet indulgence, where the alluring aroma of freshly baked caramel twist coffee cake fills the air. Get ready to embark on a culinary journey as we uncover the secrets of crafting the perfect caramel twist coffee cake, a treat that will tantalize your taste buds and leave you craving more. This article will guide you through the steps of creating a moist and fluffy coffee cake swirled with decadent caramel filling, topped with a crunchy streusel topping. Whether you're a seasoned baker or a novice in the kitchen, we'll provide you with the tips and tricks to ensure your caramel twist coffee cake becomes a masterpiece that will impress your family and friends. So, let's gather all the necessary ingredients and prepare to indulge in a delightful experience with the ultimate caramel twist coffee cake.

Here are our top 2 tried and tested recipes!

SWEET POTATO-CARAMEL TWIST COFFEE CAKE

Sweet Potato-Caramel Twist Coffee Cake image

Three different sweets create the yummy goodness in these twists: brown sugar, corn syrup and sweet potatoes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1/3 cup butter or margarine
1/2 cup packed brown sugar
1/4 cup corn syrup
1/2 cup chopped pecans
2 1/2 cups Original Bisquick™ mix
2/3 cup mashed vacuum-pack sweet potatoes
1/3 cup milk
2 tablespoons butter or margarine, softened
3 tablespoons packed brown sugar

Steps:

Heat oven to 400°F. Melt 1/3 cup butter in ungreased square pan, 9x9x2 inches, in oven. Stir in 1/2 cup brown sugar and the corn syrup. Sprinkle with pecans.
Mix Bisquick mix, sweet potatoes and milk until dough forms a ball. Turn dough onto surface dusted with Bisquick mix. Knead lightly 10 times. Roll or pat into 12-inch square. Spread 2 tablespoons butter over dough. Sprinkle 3 tablespoons brown sugar over butter. Fold dough into thirds; press edges together to seal. Cut crosswise into twelve 1-inch strips. Twist ends of each strip in opposite directions. Arrange twists on pecans in pan.
Bake 25 to 30 minutes or until golden brown. Immediately turn upside down onto heatproof serving plate; leave pan over coffee cake 1 minute. Serve warm.

Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 19 g, TransFat 1 g

CARAMEL TWIST COFFEE CAKE

Caramel Twist Coffee Cake image

This is another of Bisquick's great recipes. Sweet potatoes, corn syrup and brown sugar. Very yummy! Note: I used Maple Syrup instead of the corn syrup.

Provided by Pat Duran

Categories Other Breakfast

Time 55m

Number Of Ingredients 9

Ingredients

1/3 c butter or margarine
1/2 c brown sugar, firmly packed
1/4 c corn syrup or maple syrup
1/2 c chopped pecans
2 1/2 c bisquick mix
2/3 c sweet potatoes, whole canned,drained and mashed
1/3 c milk -i used evaporated pet milk
2 Tbsp butter or margarine, softened
3 Tbsp brown sugar, firmly packed

Steps:

1. Heat oven to 400^. Melt 1/3 cup butter in ungreased square pan, 9x9-inch, in oven. Stir in sugar and corn syrup. Sprinkle with pecans.
2. Mix Bisquick, sweet potatoes and milk until dough forms a ball. Turn dough onto surface dusted with Bisquick. Knead lightly 10 times. Roll or pat into 12-inch square. Spread butter over dough. Sprinkle with brown sugar over butter. Fold dough into thirds; press edges together to seal. Cut crosswise into 12 one-inch strips. Twist ends of each strip in opposite directions. Place twists on pecans in pan.
3. Bake 25-30 minutes or until golden brown. Immediately turn upside down onto heatproof serving plate; leave pan over coffee cake 1 minute. Serve warm. Great cool too.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your coffee cake will taste. If possible, use organic or locally-sourced ingredients.
Don't Overmix the Batter: Overmixing the batter will make your coffee cake tough. Mix just until the ingredients are combined.
Proper Baking Temperature: Make sure your oven is preheated to the correct temperature before you bake the coffee cake. This will help ensure that it bakes evenly.
Use a Bundt Pan: A Bundt pan is the traditional pan used for coffee cake. It gives the cake a beautiful shape and allows for even baking.
Cool the Coffee Cake Completely: Before you glaze or frost the coffee cake, let it cool completely. This will help the glaze or frosting set properly.

Conclusion:

Caramel twist coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. It is a classic combination of flavors that everyone will enjoy. With its moist and fluffy crumb, sweet caramel filling, and crunchy pecan topping, this coffee cake is sure to be a hit at your next gathering. So next time you are looking for a special breakfast or dessert, give this recipe a try. You won't be disappointed!