Best 3 Caramelized Baked Chicken Legswings Recipes

Chicken legswings are a flavorful and versatile cut of meat that can be prepared in many delectable ways. One method that truly elevates their taste and texture is caramelizing them in a sweet and savory sauce before baking them to perfection. This recipe results in succulent and tender meat that is coated in a glossy and slightly crispy glaze. Whether you're looking for a weeknight dinner or an impressive dish for a special occasion, caramelized baked chicken legswings are sure to delight your taste buds and leave you craving more.

Let's cook with our recipes!

CARAMELIZED BAKED CHICKEN LEGS/WINGS

Caramelized Baked Chicken Legs/Wings image

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

Provided by djmastermum

Categories Lunch/Snacks

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

Steps:

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.
Could also use wings or pork ribs.

CARAMELIZED BAKED CHICKEN

Caramelized Baked Chicken image

Roast chicken pieces with sticky, sweet and tangy coating.

Provided by Sandy

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds chicken wings
2 tablespoons olive oil
½ cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g

CRISPY BAKED CHICKEN LEGS

Crispy Baked Chicken Legs image

Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.

Provided by Fernandes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

4 pounds chicken legs
2 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon Himalayan pink salt
2 tablespoons tamari

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 303.4 calories, Carbohydrate 2.2 g, Cholesterol 142.9 mg, Fat 13.2 g, Fiber 0.9 g, Protein 42 g, SaturatedFat 3.5 g, Sodium 700.8 mg, Sugar 0.5 g

Tips:

To achieve perfectly crispy skin, pat the chicken dry with paper towels before seasoning and baking.
Use a combination of paprika, garlic powder, onion powder, salt, and pepper for a classic and flavorful seasoning blend.
For a sweeter and more caramelized glaze, brush the chicken with honey or maple syrup towards the end of the baking time.
To prevent the chicken from drying out, baste it with the pan juices every 15-20 minutes during baking.
If you prefer crispy chicken wings, arrange them in a single layer on a baking sheet and bake for 30-35 minutes, flipping them halfway through.

Conclusion:

This caramelized baked chicken recipe is a versatile and delicious dish that can be enjoyed for lunch, dinner, or as an appetizer. With its crispy skin, tender meat, and flavorful glaze, it's sure to be a hit with everyone at the table. Whether you choose to use chicken legs or wings, this recipe is easy to follow and yields amazing results. So next time you're looking for a simple yet impressive chicken dish, give this caramelized baked chicken recipe a try. You won't be disappointed!