Craving a flavorful and smoky dish that tantalizes your taste buds? Look no further than caramelized chipotle chicken! This mouthwatering recipe combines the zesty heat of chipotle peppers with the sweet and sticky goodness of caramelized sugar, creating a perfect balance of flavors. Whether you're hosting a dinner party or simply looking to spice up your weeknight meal, this dish is sure to impress. With its tender, juicy chicken and irresistibly crispy caramelized coating, caramelized chipotle chicken is a dish that will leave you craving for more. So, gather your ingredients and let's embark on a culinary journey to savor this delicious dish!
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED CHIPOTLE CHICKEN
When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act created by the other ingredients-toasty garlic, onions, and ketchup, plus a kiss of brown sugar and cinnamon.
Provided by Paul Grimes
Categories Chicken Garlic Mustard Onion Roast Father's Day Dinner Cinnamon Chile Pepper Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a slotted spoon to a plate. Reduce heat to medium and cook onions, stirring occasionally, until golden-brown, about 15 minutes.
- Add garlic and remaining ingredients, except chicken, to skillet with 1 teaspoon salt and 1/2 teaspoon pepper and simmer, stirring occasionally, until sauce is slightly thickened, about 25 minutes.
- Preheat oven to 450°F with rack in middle.
- Coat chicken with half of sauce, then roast, skin side up, in a 17-by 11-inch heavy 4-sided sheet pan 25 minutes. Remove from oven and brush with remaining sauce, then continue roasting until chicken is cooked through and well browned in spots, 20 to 25 minutes more.
CARAMELIZED CHIPOTLE CHICKEN
Make and share this Caramelized Chipotle Chicken recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a slotted spoon to a plate. Reduce heat to medium and cook onions, stirring occasionally, until golden-brown, about 15 minutes.
- Add garlic and remaining ingredients, except chicken, to skillet with 1 teaspoon salt and 1/2 teaspoon pepper and simmer, stirring occasionally, until sauce is slightly thickened, about 25 minutes.
- Preheat oven to 450°F with rack in middle.
- Coat chicken with half of sauce, then roast, skin side up, in a 17-by 11-inch heavy 4-sided sheet pan 25 minutes. Remove from oven and brush with remaining sauce, then continue roasting until chicken is cooked through and well browned in spots, 20 to 25 minutes more.
Tips:
- To ensure the chicken is cooked thoroughly, use an instant-read thermometer to check that the internal temperature has reached 165°F (74°C).
- For a spicier dish, use more chipotle peppers or add a pinch of cayenne pepper.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- Serve the chicken with your favorite sides, such as rice, beans, or salad.
Conclusion:
This caramelized chipotle chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful sauce made with chipotle peppers, honey, and lime juice, then grilled until tender and charred. The result is a juicy and flavorful chicken that is sure to please everyone at the table.
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