Best 4 Caramelized Garlic Chicken Recipes

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Caramelized garlic chicken is a delectable dish that combines the sweet and savory flavors of caramelized garlic with tender chicken. This popular dish can be prepared in various ways, whether you prefer a quick and easy skillet meal or a slow-cooked, flavorful stew. The key to a successful caramelized garlic chicken dish lies in the perfect balance of ingredients and the caramelization process that transforms ordinary garlic into a sweet and golden delicacy. In this article, we will explore the art of making caramelized garlic chicken, providing you with step-by-step instructions and helpful tips to create a mouthwatering dish that will impress your family and friends. So, let's embark on a culinary journey and discover the secrets to making the ultimate caramelized garlic chicken.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED GARLIC CHICKEN WITH CARAMELIZED ONIONS



Roasted Garlic Chicken With Caramelized Onions image

There's just something about the combination of sweet caramelized onions and the roasted garlic crusted thyme chicken breast that makes this dish explode with flavors in your mouth.

Provided by E. Nigma

Categories     Chicken Breast

Time 50m

Yield 12-16 slices, 4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts
2 teaspoons dried thyme
2 tablespoons olive oil
1 head garlic
2 medium onions, thinly sliced
1 tablespoon butter
1 1/2 cups chicken broth
1/2 cup white wine (optional)
salt and pepper

Steps:

  • Preheat oven to 400 degrees. Slice the top off the head of garlic, place on a piece of foil, sprinkle with salt, and drizzle olive oil over top. Roast about 30 minutes. Once cool enough to handle, squeeze the garlic into a small bowl and mash with a spoon into a paste.
  • Melt the butter in a pan and saute the onions over medium heat for about 45 minutes. You want the onions to caramelize in their own sugars and take on a nice golden brown color. This may take up to an hour, depending on how dialed your heat is. If they turn black, it was too hot!
  • Season the chicken breasts with salt, pepper, and thyme on both sides. Saute in olive oil over medium-high heat for about 2-3 minutes per side. You only want a nice golden crust here.
  • Spread the roasted garlic paste over top of the chicken breasts and finish them in the 400 degree oven for about 10 minutes or until the juices run clear. Let the chicken rest on your cutting board for 5 minutes while you prepare the sauce from the pan drippings.
  • Drain the excess olive oil from the pan and place over high heat. Deglaze with chicken broth and the optional wine, scraping the browned bits off the pan with a wooden spoon. You want to boil this rapidly and reduce it down to about a third of what it was (or until it's a nice sauce consistency). Taste and correct the seasoning with salt and pepper.
  • To plate, slice the breasts diagonally, lay the slices one atop the next, drizzle with the sauce, and top with the carmelized onions.

EASY CARAMELIZED GARLIC CHICKEN



Easy Caramelized Garlic Chicken image

This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal.

Provided by MizEmerilLagasse

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 teaspoon salt
3/4 teaspoon black pepper
1 tablespoon oil
4 -6 garlic cloves, chopped
1/4 cup brown sugar
1/4 cup heavy cream

Steps:

  • Sprinkle the salt and pepper onto the chicken.
  • In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
  • Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
  • Flip the chicken and brown the other side, about 3 minutes.
  • Remove the chicken from the pan and add the brown sugar to the pan.
  • Allow the sugar to melt about half way and add the cream.
  • Bring to a bubble and add chicken back to pan
  • Simmer for 3-5 minutes and serve over butter egg noodles or rice.
  • Enjoy!

CARAMELIZED GARLIC CHICKEN



Caramelized Garlic Chicken image

This is from the Pillsbury Chicken cookbook. It's super quick and has only a couple ingredients that we almost always have on hand. It has a sweet taste, but not overly so.

Provided by Sherri35

Categories     Chicken

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 4

4 garlic cloves, minced
2 teaspoons olive oil
4 teaspoons brown sugar
4 boneless skinless chicken breast halves

Steps:

  • Heat oven to 500 degrees.
  • Line shallow roasting pan with foil; spray with cooking spray.
  • In small skillet, combine garlic and oil; cook and stir over medium low heat until garlic softens.
  • Remove from heat; stir in brown sugar, mix well.
  • Place chicken in foil lined pan; spread garlic mixture evenly over chicken.
  • Bake at 500 for 10-15 minutes, or until chicken is fork tender and juices run clear.

CARAMELIZED-GARLIC CHICKEN



Caramelized-Garlic Chicken image

Enjoy this cheesy and garlic flavored chicken dinner - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

4 cloves garlic, finely chopped
1 tablespoon butter or margarine
2 teaspoons packed brown sugar
1/4 teaspoon salt
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1/4 cup water
4 slices tomato
4 ounces Havarti or Swiss cheese, cut into 1/8-inch slices
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves

Steps:

  • Cook garlic in butter in 10-inch nonstick skillet over medium-low heat 1 to 2 minutes, stirring constantly, just until garlic begins to turn golden brown. Stir in brown sugar until melted.
  • Sprinkle salt over chicken. Add chicken to skillet. Cook 3 to 5 minutes, turning once, until brown. Add water. Cook over medium heat 8 to 10 minutes, turning once, until chicken is glazed and no longer pink when centers of thickest pieces are cut and liquid has evaporated. Chicken will be golden brown. Watch carefully to prevent scorching.
  • Top each chicken piece with tomato slice, cheese and basil. Cover and heat 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 300, Carbohydrate 5 g, Cholesterol 110 mg, Fiber 0 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 410 mg

Tips:

  • Use fresh, high-quality ingredients: This will make all the difference in the final dish.
  • Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between each piece so that they can brown evenly.
  • Cook the chicken over medium heat: This will help to prevent the chicken from burning and ensure that it cooks through evenly.
  • Don't stir the chicken too often: Let the chicken sear undisturbed for a few minutes before flipping it. This will help to create a nice crust.
  • Use a meat thermometer to check the internal temperature of the chicken: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
  • Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This caramelized garlic chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the caramelized garlic sauce is rich and savory. Serve this dish with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

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