Best 2 Caramelized Ginger Chicken Recipes
Welcome to the world of flavor and aroma with our culinary exploration of caramelized ginger chicken. This delectable dish is a perfect blend of sweet, savory, and tangy flavors, sure to tantalize your taste buds and leave you craving more. Join us as we unveil the secrets behind creating this mouthwatering dish, taking you on a journey through the selection of the finest ingredients, the art of caramelizing ginger to perfection, and the techniques for achieving a succulent, juicy chicken. Get ready to embark on a culinary adventure that will transform your kitchen into a symphony of delectable aromas and leave your taste buds in awe.
Let's cook with our recipes!
CHICKEN SOUP WITH CARAMELIZED GINGER
A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel.
Provided by Andy Baraghani
Categories Bon Appétit Soup/Stew Chicken Winter Ginger Butterscotch/Caramel Cilantro Green Onion/Scallion Healthy Dinner Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Gather half of cilantro into a bundle and tie together with kitchen twine. Coarsely chop remaining cilantro (stems and all); set aside for serving.
- Heat sugar and 3 Tbsp. water in a large saucepan over medium. Cook, stirring often, until sugar dissolves, about 2 minutes. Continue to cook, swirling pan occasionally, until syrup is golden amber, 4-6 minutes.
- Add ginger and cook, stirring occasionally, until ginger is softened slightly, about 5 minutes. Add garlic and pale-green and white scallion parts and cook, stirring often, until garlic is fragrant, about 2 minutes. Stir in cilantro bundle, chicken, chile, and a big pinch of salt. Pour in 8 cups cold water and bring to a boil. Reduce heat to medium-low, bring to a bare simmer, and cook, stirring occasionally, until chicken is cooked through, 10-12 minutes. Discard chile and scallions. Keep soup warm over medium-low heat.
- Transfer chicken to a plate and let cool slightly. Shred chicken and stir back into soup. Add soy sauce and stir to combine. Remove pot from heat; taste and season with salt, if needed.
- Serve soup topped with dark-green scallion parts, reserved chopped cilantro, and a few turns of pepper.
- Do Ahead
- Soup (without scallion greens or cilantro) can be made 3 days ahead. Let cool, then cover and chill.
CARAMELIZED GINGER CHICKEN
Steps:
- Cut each chicken thigh into three equal pieces. Place in a large bowl with the ginger, two-thirds of the oil, and salt and pepper. Cover and marinate for about 6 hours in the refrigerator.
- Heat a large, heavy-based frying pan and pour in the remaining oil. Fry until the meat is colored, about 2 minutes, then drain away the excess oil.
- Add the fish sauce, cover the pan with a lid, and steam until the sauce has dissolved, about 1 minute.
- Now add the prepared caramel to the pan and cook until the caramel has thickened and coated the chicken in a rich golden color, about 2 minutes, stirring occasionally.
- To serve, arrange the chicken pieces on a serving platter and garnish with watercress.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Choose the right chicken: For this recipe, it is best to use boneless, skinless chicken breasts or thighs. If you are using chicken breasts, you may need to pound them thin so that they cook evenly.
- Use a good quality soy sauce: Soy sauce is a key ingredient in this recipe, so it is important to use a good quality one. Look for a soy sauce that is dark and flavorful.
- Caramelize the ginger slowly: The ginger should be caramelized slowly over medium heat. This will help to bring out its flavor and prevent it from burning.
- Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken will be at its most tender and flavorful when it is hot off the stove.
Conclusion:
This caramelized ginger chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the ginger sauce is sweet, savory, and slightly spicy. Serve this dish with rice or noodles, and you have a complete and satisfying meal.
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