Best 4 Caramelized Mushroom And Onion Dip Recipes

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Caramelized mushroom and onion dip is a delectable and versatile dish that can be served as an appetizer, a party dip, or a savory spread. Its rich and complex flavor profile, characterized by the sweetness of caramelized onions and the earthy notes of mushrooms, makes it a crowd-pleaser. Whether you are hosting a gathering or simply looking for a delightful snack to enjoy at home, this article will guide you through the process of creating the perfect caramelized mushroom and onion dip. With a few simple ingredients and a touch of culinary magic, you will have a luscious and unforgettable dip that will tantalize your taste buds and leave you craving for more.

Here are our top 4 tried and tested recipes!

CARAMELIZED ONION DIP



Caramelized Onion Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 2 cups

Number Of Ingredients 10

2 tablespoons unsalted butter
2 tablespoons olive oil
3 pounds yellow onions, cut in half lengthwise and crosswise into 1/4-inch slices
2 tablespoons brown sugar
Salt and freshly ground pepper
1/4 cup red wine vinegar
3 dashes hot sauce, optional
One 8-ounce package cream cheese, softened
1 cup (8 ounces) sour cream
Chopped chives, for garnish, optional

Steps:

  • Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15 to 20 minutes. Season with salt. Stir in the vinegar and simmer until the mixture is dry. Add the hot sauce if using. Remove the mixture from the heat and allow the onions to cool slightly.
  • Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and caramelized onions. Season with salt and pepper. Garnish with chives if using. Can be eaten warm or transferred to the refrigerator to be eaten cold.

CARAMELIZED ONION DIP



Caramelized Onion Dip image

You will never use onion soup mix again to make dip.

Provided by Chef Sprocket

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h38m

Yield 12

Number Of Ingredients 8

1 tablespoon vegetable oil, or as needed
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons white sugar, or as needed
1 cup sour cream
1 cup plain yogurt
½ cup mayonnaise
salt and ground black pepper to taste

Steps:

  • Heat oil in a skillet over low heat; stir in onion. Cook and stir until onion is soft but not browned, 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over onions. Cook and stir frequently until onion is very tender and dark brown, 8 to 10 minutes more. Remove from heat and cool to room temperature.
  • Combine sour cream, yogurt, and mayonnaise together in a bowl; season with salt and black pepper. Mince cooled onions on a cutting board; stir onions into sour cream mixture. Store in refrigerator to allow flavors to blend, at least 1 hour.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 5.8 g, Cholesterol 18.2 mg, Fat 14.7 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 103.6 mg, Sugar 4.2 g

CARAMELIZED MUSHROOM AND ONION DIP



Caramelized mushroom and onion dip image

Make and share this Caramelized mushroom and onion dip recipe from Food.com.

Provided by Miraklegirl

Categories     Onions

Time 1h

Yield 1 dip

Number Of Ingredients 10

2 teaspoons vegetable oil
2 onions, chopped
3 cups mushrooms, quartered (about 8 oz)
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups light sour cream
1/3 cup light mayonnaise
1/4 cup chopped fresh chives or 1/4 cup parsley

Steps:

  • In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
  • Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
  • Meanwhile, in food processor or using knife, finely chop mushrooms.
  • Add to pan along with garlic, parsley, salt and pepper.
  • Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
  • Scrape into bowl; let cool.
  • Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
  • (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.

CARAMELIZED FRENCH ONION DIP



Caramelized French Onion Dip image

My family loves French onion dip but I find most recipes made from fresh onions tend to be very sweet. By adding the beef bouillon and Worcestershire sauce, it deepens the flavors and slows the caramelization of the onions. The result is a savory dip that goes great with veggies, crackers, and chips. Enjoy!

Provided by CJ

Categories     Dips and Spreads

Time 2h10m

Yield 16

Number Of Ingredients 11

2 tablespoons olive oil
3 cups diced yellow onions
1 clove garlic, minced
½ cup water, or more if needed
1 tablespoon Worcestershire sauce
1 tablespoon beef base (such as Better than Bouillon®)
1 teaspoon onion powder
½ teaspoon dried thyme
1 teaspoon white sugar
salt and ground black pepper to taste
1 pint sour cream

Steps:

  • Heat oil in a large saute pan over medium heat until shimmering, about 2 minutes. Add onions and cook, stirring occasionally, for 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add 1/2 cup water, Worcestershire, beef base, onion powder, and thyme. Increase heat and bring to a boil, stirring constantly until beef base is dissolved.
  • Reduce heat to a simmer and cook, stirring occasionally, 30 to 45 minutes. Liquid will slowly evaporate and onions will caramelize. If onions start to stick to the pan, throw in a splash of water and scrape up the delicious bits. Taste before adding sugar, salt, and pepper. Once seasoned to your liking, remove from the heat and let cool to room temperature, 15 to 20 minutes.
  • Mix cooled onions with sour cream until well combined. Chill for 1 hour before serving.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 4.7 g, Cholesterol 12.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 217.2 mg, Sugar 1.7 g

Tips:

  • Use a variety of mushrooms for a more complex flavor. Cremini, shiitake, and oyster mushrooms are all good choices.
  • Don't overcrowd the mushrooms in the pan. They will steam instead of caramelizing.
  • Be patient when caramelizing the mushrooms. It will take about 20 minutes to get them nice and brown.
  • Use a good quality balsamic vinegar. A cheap vinegar will have a harsh flavor that will overpower the other ingredients.
  • Serve the dip warm with your favorite dippers, such as crackers, bread, or vegetables.

Conclusion:

This caramelized mushroom and onion dip is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients and can be prepared in just 30 minutes. The dip is creamy and flavorful, with a hint of sweetness from the caramelized mushrooms and onions. It is sure to be a hit with your friends and family.

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