Best 2 Caramelized Onion Confit Recipes

Caramelized onion confit is a flavorful condiment that can elevate the taste of a variety of dishes. Made with thinly sliced onions that are slowly cooked in butter or oil until they become soft and sweet, this versatile ingredient can be used as a topping for burgers, sandwiches, and pizzas, or as a flavorful addition to pasta dishes, soups, and stews. Whether you're a novice cook or a seasoned chef, creating caramelized onion confit at home is a simple and rewarding experience that will add a touch of sophistication to your culinary creations.

Here are our top 2 tried and tested recipes!

CARAMELIZED ONION AND DUCK CONFIT PIZZA

Caramelized Onion and Duck Confit Pizza image

Provided by Food Network

Time 1h

Yield Yield: 1 pie

Number Of Ingredients 10

Ingredients

1 large Spanish onion
3 tablespoons vegetable oil
2 confit duck legs
7 ounces prepared pizza dough
Semolina flour, for dusting
1/2 cup grated fontina cheese
1/2 cup crumbled goat cheese
1/4 cup pine nuts, toasted
Freshly chopped rosemary leaves
Extra-virgin olive oil, for drizzling

Steps:

Cut the onion into very thin slices. Put the vegetable oil and onions into a large skillet and place it over medium-low heat. Cook, stirring frequently, until the onions become golden brown and caramelized, about 30 minutes.
Place a pizza stone onto the floor of the oven and preheat the oven to 450 degrees F.
Remove the bones from the duck legs and shred the meat; set aside. Place the dough on a floured surface. Flatten it slightly, sprinkle with more flour, and roll it into a 10-inch disk. Sprinkle a wooden pizza paddle with flour and transfer the dough to the paddle. Shake the board a little to make sure the dough doesn't stick. Spread the caramelized onions to within 1/2-inch of the edge of the dough and top evenly with the cheeses, pine nuts and rosemary. Drizzle with extra-virgin olive oil and transfer to the pizza stone. Bake until the crust is brown around the edges, about 10 to 15 minutes.

CARAMELIZED ONION CONFIT

Caramelized Onion Confit image

Make and share this Caramelized Onion Confit recipe from Food.com.

Provided by skat5762

Categories Sauces

Time 1h15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

6 tablespoons olive oil
5 tablespoons butter
15 onions, peeled,thinly sliced (about 5 pounds)
4 bay leaves
1 tablespoon sugar
1 teaspoon salt
1/4 cup white wine

Steps:

Combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat.
When the butter foams, add half of the sliced onions and 2 of the bay leaves.
Sprinkle with half of the sugar and half of the salt.
Add remaining onions, bay leaves, sugar and salt.
Cover, reduce heat to low, and cook for 20 minutes.
Uncover, stir, and increase heat to medium.
Cook for 15 minutes, stirring occasionally.
Increase heat to high and cook, stirring constantly, until the onions are a deep golden brown, about 10 minutes.
Add the wine and stir, scraping bottom of pan to dislodge any browned bits.
Cook for 4 or 5 minutes longer.
Serve hot or at room temperature.

Nutrition Facts : Calories 672.1, Fat 46.6, SaturatedFat 16, Cholesterol 50.9, Sodium 929.5, Carbohydrate 60.4, Fiber 7.7, Sugar 27.9, Protein 5.3

Tips:

Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent scorching.
Slice the onions thinly and evenly for consistent caramelization.
Cook the onions over low heat and stir frequently to promote slow caramelization and prevent burning.
Add a pinch of salt to the onions as they cook to draw out their moisture and speed up the caramelization process.
Use a combination of butter and oil to caramelize the onions, as butter adds flavor while oil prevents burning.
Deglaze the pot with white wine or balsamic vinegar to add depth of flavor and acidity.
If the onions start to stick to the pot, add a splash of water or broth to deglaze and prevent burning.
Cook the onions until they are deep golden brown and have a jammy consistency.
Store caramelized onion confit in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Conclusion:

Caramelized onion confit is a versatile and flavorful condiment that can be used in a variety of dishes. It can be spread on bread or crackers, used as a topping for pizzas or pasta, or added to sandwiches, wraps, and salads. Its sweet and savory flavor also makes it a great addition to meat dishes, such as grilled chicken or steak. With its long shelf life, caramelized onion confit is a convenient and delicious ingredient to have on hand for any occasion.