Best 2 Caramelized Onion Pudding Recipes

Welcome to the wonderful world of caramelized onion pudding, a culinary masterpiece that combines the sweetness of caramelized onions with the creamy texture of a rich pudding. This delightful dish is perfect for any occasion, whether it's a special dinner party or a cozy family gathering. With its unique flavor profile and elegant presentation, caramelized onion pudding is sure to impress your guests and leave them craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED ONION PUDDING

Caramelized Onion Pudding image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

8 tablespoons butter
6 cups onions, sliced in thin 1/2inch circles
6 eggs
2 cups heavy cream
4 tablespoons sugar
2 teaspoons salt
2 teaspoons baking powder
3 tablespoons flour

Steps:

Preheat oven to 350 degrees
Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.
Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes

SAUSAGE AND CARAMELIZED ONION BREAD PUDDING

Sausage and Caramelized Onion Bread Pudding image

If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from "Feed 4 for less than $10" and this menu cost $6.39 - they have affordable, delicious meals which are perfect for today's economy! Cooking Light Magazine, October 2009 edition. They served it with sautéed zuchini: heat a large nonstick skillet over medium-high heat. Add 1 T canola oil to pan; swirl to coat. Add 1 lb thinly sliced zucchini to: sauté 4 minutes or until zucchini is lightly browned, stirring occasionally. Sprinkle with 1/4 tsp MrsDash & 1/4 tsp or less of crushed red pepper flakes. Delicioso! :)

Provided by Manami

Categories Savory Pies

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/3 cups 1% low-fat milk
1/4 teaspoon dry mustard
1/8 teaspoon salt (optional) or 1/8 teaspoon mrsdash seasoning
fresh ground white pepper (optional)
2 large eggs
1 large egg white
8 slices day-old French bread, cut into 1-inch cubes (1 oz slices)
cooking spray
2 cups chopped yellow onions
1/4 cup apple juice
4 ounces turkey Italian sausage
1/4 cup shredded sharp cheddar cheese, divided (3 oz)

Steps:

Combine first 5 ingredsients (ending with egg white) in a large bowl; stir well with a whisk.
Add bread, toss gently to coat.
Let bread mixture stand 20 minutes (while you prepare the rest of recipes).
Preheat oven to 350ºF.
Heat a large nonstick skillet over medium heat.
Coat pan with cooking spray.
Add onion to pan; cook 10 minutes, stirring occasionally.
Add juice; cook for 5 minutes, stirring occasionally.
Remove casings from sausage.
Crumble sausage into pan; cook 5 minutes or until browned, stirring frequently.
Remove from heat; let stand 5 minutes.
Add sausage mixture and cheese to bread mixture; stir well to combine.
Spoon into an 8" square baking dish coated with cooking spray.
Bake at 350ºF for 40 minutes or until set and lightly browned.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 593.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 133.4, Sodium 1252.9, Carbohydrate 82, Fiber 5, Sugar 10.2, Protein 26

Tips:

Choose the right onions: Yellow onions are the most commonly used for caramelizing, as they have a high sugar content that helps them caramelize quickly and evenly. However, you can also use white or red onions, depending on your preference.
Slice the onions thinly: This will help them caramelize evenly. You can use a sharp knife or a mandoline to slice the onions.
Use a heavy-bottomed pot or pan: This will help to distribute the heat evenly and prevent the onions from burning.
Cook the onions over medium-low heat: This will allow them to caramelize slowly and develop a deep, rich flavor.
Stir the onions frequently: This will help to prevent them from sticking to the pot or pan and burning.
Add a little bit of liquid: This will help to prevent the onions from drying out. You can use water, white wine, or beef broth.
Season the onions to taste: You can add salt, pepper, garlic powder, or other spices to taste.
Let the onions cool before serving: This will help them to firm up and hold their shape.

Conclusion:

Caramelized onions are a versatile ingredient that can be used in a variety of dishes, from soups and stews to pizzas and pasta. They add a sweet and savory flavor that can elevate any dish. With a little bit of patience, you can easily make caramelized onions at home. Just follow these tips and you'll be sure to end up with delicious, caramelized onions that will add a touch of elegance to your next meal.